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December 12th 2014
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Dec 11th 2014
Dec 13th 2014
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December 12th 2014
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Life & Style
Roast fat duck with foie gras stuffing and lacquered duck heart skewers
Recipes
Trish Deseine
Pan-fried foie gras with passion fruit glaze and toasted brioche
Recipes
Trish Deseine
Culture
‹
Dec 11th 2014
Dec 13th 2014
›