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Food & Drink Club

Food & Drink Club

Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, recipes and lots more

RESTAURANT REVIEWS

MARK MORIARTY

DRINK

LILLY HIGGINS

GRÁINNE O'KEEFE

RECIPES

The Lobster Pot review: This Ballsbridge classic still flames on – but you’ll pay to watch it burn

Who were the big winners at the Irish Restaurant Awards? Best restaurant, chef and more revealed

Ten things you should know about whiskey

Get your bold flavours fast with these two simple Asian dishes

Riesling, muscadet, sherry: Time to give these unloved wines a second chance

Popular Connemara food truck Misunderstood Heron avoids closure with relocation to Mayo tourist spot

Sustainably produced, quality Aussie wines at a great price

Jaipur Dalkey review: The best takeaway biryani we’ve ever eaten

The Pig’s Ear, Nassau Street review: A revived menu reimagines Joyce’s Dublin? It could be awful, but it works

Taco Bell’s arrival could add spice to Ireland’s love affair with American fast food

Jess Murphy: ‘Everybody’s equal in my kitchen – whether you wash dishes or cook on an open fire grill’

Does whiskey age in a similar fashion to wine?

Two summer salads using outstanding ingredients that are a meal in themselves

Midleton at the heart of Ireland’s whiskey boom – 200 years on

Fireaway Pizza takeaway review: Forgettable pizzas with little hint of fire

Two light wines for chilled summer bites

Food & Drink Quiz: Which cut of meat is used in the Italian dish osso buco? 

The Pullman review: Is this restaurant on a train carriage travelling towards a Michelin star?

A taste of home: the immigrant grocers bringing global snacks to Dublin

Wine with ice cream? It’s all the rage and works way better than you think

‘You get obsessed’: Lunch at Chapter One with arguably one of the world’s best food writers

Poland’s wines are its best kept secret. Here are some of the best

Simple seafood dishes celebrating the great flavours of sunny Spain

Georgian Delight takeaway review: Very good food from an unsung eastern European culinary culture

These two light, refreshing wines are great value at €8

Great places for sunny outdoor dining around Dublin

Hong Kong Wonton review: Delicious bowls of steaming, hand-folded wontons. This is the real deal

On Italian wine labels, do the words ‘Classico’ or ‘Riserva’ mean better quality?

John Wilson: I tasted 16 wines for this article, there were no bad ones

Mark Moriarty: Speedy dishes to celebrate seafood season

‘Bloodied but not bowed’: Connemara’s Misunderstood Heron food truck announces sudden closure

The Ribs - Gaucho takeaway review: Barbecue sharing platters of Brazilian-style grills and sides

John Wilson: Two wines perfect for summer day sipping

Chob Thai restaurant, Clontarf: The most memorable thing here is the bill

First Look: The Rooftop Bar cocktail and dining area at The Marker – the place to be when the sun sets

What is the best way to open sparkling wine?

This low-key Wicklow cheesemaker is quietly producing the best cheddar in the world

Four of the best wines to drink with your Easter feast

Easter lamb with a twist and a pleasingly simple steamed pudding

Masti by Chaska takeaway review: Solid individual flavours at Indian group’s D4 outpost

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