Anthony Bourdain

Everyone needs to know how to roast a chicken, with obligatory crispy skin and moist tender meat

In this introduction from his final cookbook, the groundbreaking chef, who would have been 63 today, writes about his daughter and the importance of family

Today is #BourdainDay and we're running his recipes all week

The chef and writer died a year ago. He is celebrated on #BourdainDay, June 25th

Anthony Bourdain Week: the late chef on best way to cook this simple go-to dish

Dublin creative agency will address global advertising festival on its YouTube hit

When you spend half your life on the road, cooking for yourself can stave off madness

David Attenborough’s Our Planet, The Chilling Adventures of Sabrina, Swedish drama Quicksand and Bear Grylls goes interactive

Ballymaloe House and Cafe Paradiso take home prizes at inaugural ceremony in Paris

Food File: Exciting Thai food in Maynooth and Japanese afternoon tea at House

Food’s relationship with sex has a long history, from the erotic aspects of oysters to the supposed aphrodisiac qualities of chocolate

Professionalisation and reliance on free labour have dramatically changed kitchens

Actor says she had been linked to Jimmy Bennett ‘by friendship only’

The actor who played fictional reporter Lois Lane in Superman died in May

We could still learn a lot from Anthony Bourdain’s moules marinière

The late chef and presenter visited Dublin to film one of his TV shows. We retrace his steps