Galway-Mayo Institute of Technology

Concerns voiced about segregation and lack of provision for independent living

Harris says new bodies likely in Mid-West, North-West and South-East

Mayo-born chef Andrew Walsh is bringing a taste of Ireland to his adopted home of Singapore

Thousands of part-time upskilling courses are available and many are free or subsidised

Study estimates a population of 380 sperm whales off west coast

Michael Viney: Mola mola, with its appetite for jellyfish, are in warmer Irish waters

With less time spent on campus, some are wondering if it’s worth paying high rents

Inaccessibility is limiting how many lakes can be tested, as required by EU water directive

Harmful plastics founds in some toothpastes, body wash, face scrubs, sunscreen, medicines

Whales found to have toxicity levels that may have caused significant health effects

What Ireland’s IoTs have to offer, when open days take place and more

Tracing advances could see ‘stigma of shellfish’ start to disappear, says restaurateur

Asylum seekers must pay international fees to go on to third level in Ireland

President has been on sick leave from the institute since last summer

Gerry Concannon stepped back from the day-to-day running of Mayo software business CBE but he remains as busy as ever

Food File: Tallaght chef inspired by Ballymaloe great, plus anniversary bites and winning students