Ross Lewis

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Jenny Holland and Brian Donnelly in their ramen shop in Belfast – Bia Rebel. File photograph: Arthur Allison/Pacemaker Press

Brian Donnelly and Jenny Holland are bringing Bia Rebel, their ramen shop in Belfast, to west Cork for a month-long summer residency. From Monday, Aug(...)

Food historian Regina Sexton (right) looking through some of Myrtle Allen’s papers in her former study at Ballymaloe House with her daughter Fern and Rory O’Connell.

The Allen family of Ballymaloe House has bequeathed the Myrtle Allen archive of papers to University College Cork. Mrs Allen, who died in June 2018, i(...)

Esther Barron of Barrons Bakery, Paul Flynn of The Tannery and Marie Power of The Sea Gardener, at the launch of the West Waterford Festival of Food.

Tickets go on sale at 2pm on Tuesday for events taking place during the West Waterford Festival of Food (April 26-28th). It is the 12th running of thi(...)

Chef Gráinne O’Keefe of Clanbrassil House will be manning the kitchens at Pot Duggan’s in Ennistymon in April. Photograph: Dara Mac Dónaill/The Irish Times

The restored 19th-century barns at Pot Duggan’s pub in Ennistymon is to host a series of monthly dinners cooked by some of Ireland’s best-known chefs.(...)

Nisea Doddy, chief sommelier at the Shelbourne hotel, welcoming the Irish Times group to a demonstration of sabrage

On a bright sunny morning in mid-November a group of food lovers gathered outside Chapter One, the Michelin starred-restaurant on Parnell Square, for (...)

Mews restaurant in Baltimore, West Cork, will host Heron & Gray and Chapter One

West Cork to get a taste of Dublin Two Michelin-starred restaurants will migrate from Dublin to West Cork for one day next month. Mews restaurant in (...)

Nowhere gets on this list of Ireland’s best occasion restaurants – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – through(...)

Spanish chefs Paco Mendes, Albert Adria,  Quique Dacosta and Eduard Xatruch with Food on the Edge director JP McMahon at the symposium launch in Barcelona  on Monday evening.

Food on the Edge 2018, the international chefs’ symposium which will take place in Galway in October, was launched at Albert Adrià’s Hoja Santa restau(...)

Taste of Dublin returns to  the capital’s Iveagh Gardens on June 14th-17th.

Food writer, broadcaster and campaigner Hugh Fearnley-Whittingstall will be the big draw at this year’s Taste of Dublin food festival in Dublin’s Ivea(...)

On February 14th, restaurant staff place bets on who will storm out first from a St Valentine’s date

It’s Elaine Murphy’s go-to St Valentine’s joke. “So table for three, yeah?” she’ll say when a vaguely desperate (typically male) diner rings looking f(...)

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