Ross Lewis

68 results

Port House Cava, Camden St, Dublin

The latest venture from the Port House group, its fifth restaurant and bar, is a 100-seater just opened on Dublin’s Camden Street and specialising in (...)

Nicolas Fagundes Galindo (second from left), from Chapter One in Dublin, accepting his San Pellegrino award alongside Pippa Lovell and Timothée Martin-Nadaud and overall winner Jerome Calayag (third from left).

Vegetables as a fine dining dish; the importance of gender balance in the kitchen - and one chef’s mother’s superhero role in his success -&(...)

Marty Morrissey: My first ever commentary was on the back of a tractor and trailer

Popular RTÉ sports broadcaster Marty Morrissey is to be honoured by his alma mater University College Cork this Friday with an alumni achievement awar(...)

Everett’s in Waterford

A bridal party on the steps of the hotel are making the most of the remains of the day. They’ve hit the jackpot with their Wednesday wedding in Waterf(...)

Skellig six18 founders Patrick Cooney, June O’Connell and Patrick Sugrue. Photograph: Paul McCarthy Photography

A new €10 million micro-distillery located in a former sock manufacturing plant along the Ring of Kerry is to open shortly. The backers behind Skelli(...)

Jenny Holland and Brian Donnelly in their ramen shop in Belfast – Bia Rebel. File photograph: Arthur Allison/Pacemaker Press

Brian Donnelly and Jenny Holland are bringing Bia Rebel, their ramen shop in Belfast, to west Cork for a month-long summer residency. From Monday, Aug(...)

Food historian Regina Sexton (right) looking through some of Myrtle Allen’s papers in her former study at Ballymaloe House with her daughter Fern and Rory O’Connell.

The Allen family of Ballymaloe House has bequeathed the Myrtle Allen archive of papers to University College Cork. Mrs Allen, who died in June 2018, i(...)

Esther Barron of Barrons Bakery, Paul Flynn of The Tannery and Marie Power of The Sea Gardener, at the launch of the West Waterford Festival of Food.

Tickets go on sale at 2pm on Tuesday for events taking place during the West Waterford Festival of Food (April 26-28th). It is the 12th running of thi(...)

Chef Gráinne O’Keefe of Clanbrassil House will be manning the kitchens at Pot Duggan’s in Ennistymon in April. Photograph: Dara Mac Dónaill/The Irish Times

The restored 19th-century barns at Pot Duggan’s pub in Ennistymon is to host a series of monthly dinners cooked by some of Ireland’s best-known chefs.(...)

Nisea Doddy, chief sommelier at the Shelbourne hotel, welcoming the Irish Times group to a demonstration of sabrage

On a bright sunny morning in mid-November a group of food lovers gathered outside Chapter One, the Michelin starred-restaurant on Parnell Square, for (...)

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