Ross Lewis

Kitchen Cabinet: Chapter One’s Darren Hogarty offers his take on a classic comfort food

There is no official advice against eating out. Please don't desert us, owners plead

To try and define Irish food for a new generation was my ultimate aim in writing The Irish Cook Book

Archive: Restaurateurs share trade secrets of the ‘worst night of the year’

Ross Lewis gets go-ahead from Pleanála after appealing Osteria Lucio tables decision

Food File: Cava on Dublin’s Camden Street has a weekly changing selection of Iberian cheeses and meats, five types of cava by the glass

Food File: Ireland has an enviable record in the San Pellegrino Young Chef competition for the industry’s high-fliers

Awards will also be presented to yachtswoman Naomi James, chef Ross Lewis, psychologist Maureen Gaffney and surgery professor Calvin Coffey

Review: Peter Everett charges steep prices, but this is exactly the hearty cooking I need

Skellig six18 distillery to be located in former Wilson Socks factory in Cahersiveen

Food File: Dunnes’ Ibérico pork brings home the bacon while rum rivals gin in the drinks popularity stakes

Food writer Claudia Roden delivers inaugural Myrtle Allen memorial lecture in Cork

More than 50,000 visitors expected at West Waterford Festival of Food next month

Food File: Deirdre Doyle’s Cool Food School, Sostrene Grene and Veganuary at M&S

Access-all-areas tour of five top Dublin dining destinations

Food File: Winning food in Baltimore, charity dinner in Dublin and a taste of Kildare cuisine

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

Barcelona launch for chefs’ symposium which will take place in Galway in October

Next week’s food festival in the Iveagh Gardens will feature demos by Hugh Fearnley-Whittingstall and GBBO winner Candice Brown

Plus: France-Ireland Gastronomy Month is in March; and Lismore Food Company invades China

Investors include Ross Lewis of Chapter One and Domini Kemp of Itsa Bagel

Conor Halpenny from Chapter One wins a placement with Richard Corrigan in London

Tasty oat recipes from Chapter One’s Ross Lewis, the Gastro Gays and Andrew Rudd

Food File: Móinéir afternoon tea at Druids Glen, Freddy Buttons in China, artists at Chapter One and Kai

Danni Barry takes top title at annual Restaurant Association of Ireland awards

The Central Bank’s chief economist says a ‘Phoenix miracle’ is under way in the the economy, but few seem to be feeling the benefit

Can’t get a reservation at Chapter One? Like to try Nathan Outlaw’s food without travelling to Cornwall ... read on

And see what happens when chefs swap kitchens

There's more to the picnic than the main stage

Euro-Toques Ireland is celebrating its 30th anniversary with three collaborative pop-up dinners

Range of courses open to CAO applicants as experts suggest graduates need to double

Cavan chef promotes gluten-free cooking as Taste of Dublin prepares for its homecoming

Sample brewer’s paste, make your own wholefood snack bars, visit Val’s Kitchen

Chocolate experiences, moveable feasts, travel deals and apps

This year’s list awards more-out-of Dublin restaurants than any previous one

We asked chefs from Michelin-starred Irish restaurants to tackle five fantastic courses

Why is there an acute shortage of chefs? And does the blame lie with the industry or the teaching colleges?

A new tasting menu, lamb delivery, food festival and healthy eating books for children

Derry Clarke, Ross Lewis, Kevin Thornton, Michel Roux Jr to feature at food festival

Food festival season continues this month, with gardening, design and literary events featuring lots of edible elements