Drumshanbo distillery to produce new ‘Sausage Tree’ vodka

Makers of Gunpowder Irish Gin also to open €1.5 million visitor experience next year

Shed Distillery’s new Sausage Tree Pure Irish Vodka

Shed Distillery’s new Sausage Tree Pure Irish Vodka

 

Entrepreneur PJ Rigney of the Shed Distillery in Drumshanbo, Co Leitrim, is to launch a new vodka. Sausage Tree Pure Irish Vodka will be introduced to traders at the international ProWein Trade Fair in Düsseldorf on Sunday, but won’t be in shops here until May.

Mr Rigney said the initial production forecast for the first 12 months is 250,000 litres, but that will grow.

The vodka, which will be 43 per cent alcohol, will retail at €44-€49 in the Irish market and will be distributed by Dalcassian Wines & Spirits, which is owned by Mr Rigney and managing director John Dillon.

Founded in 2014, the Shed Distillery is the first distillery in Connacht for more than a century.With just two employees at the outset, there are now 18 people employed full-time.

Gunpowder gin

With the launch of the vodka this year, and the opening of a €1.5 million visitor experience in Drumshanbo next year, the firm said it would increase its number of employees to at least 40 in 2019.

The first brand from the company was Drumshanbo Gunpowder Irish Gin which was launched to market in April 2015. It was served to 600 dignitaries and special guests including Taoiseach Leo Varadkar at a St Patrick’s Day reception in Washington DC on Friday. Some 500,000 litres of the product is to be produced this year.

Mr Rigney said it was important to build the brand in Ireland before trying to make an international success. “The drinks industry is highly competitive, very tough and not for the faint-hearted,” he said.

The distillery is also in the process of producing its first whiskey. A large number of early casks have already pre-sold to buyers who include Prince Albert of Monaco. The first cask is currently valued at about €100,000.

Three years is the minimum maturation period for the spirit, and the first cask was briefly opened for a tasting at that juncture in December. It was then put back into hibernation for a few more years.