Paul Dunne continues good form at KLM Open

The Greystones golfer followed yesterday’s roud of 64 with a 68 to sit seven shots behind

Scott Hend and Nino Bertasio will go into the final day of the KLM Open in the box seats while English trio Richard Bland, David Horsey and Ben Evans will be hot on their heels in Spijk.

After firing a stunning 64 yesterday Paul Dunne was once again on the birdie trail but his progress was stunted by three bogeys to leave him signing for a round of 68.

That leaves the Greystones golfer on seven under par and seven shots behind Hend going into the final day.

Australian Hend holds a one-shot advantage after Bertasio’s double-bogey on the par-five 18th cost him the overnight lead at the end of the third day, although the Italian remains firmly in contention.

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A birdie at the last for the local favourite and 2013 champion Joost Luiten saw him join the English trio at 11 under overall, three shots off Hend after a day of considerable changes at the top of the leaderboard.

Bland, playing his 391st event, is still without a tournament win.

Overnight leader Bernd Wiesberger battled his way to par, dropping down to a share of sixth, where he finds himself alongside South African Brandon Stone, who moved up 38 places with an eight-under 63 round.

Heading in the opposite direction was England’s Mark Foster, who fell from a tie for second to a share of 36th after a round of 76 that included five bogeys and a double bogey on the par-four 12th.

Hend’s round got off to an inauspicious start with a bogey on the second, but he turned it around with four birdies on the next four holes.

He picked up a further shot on the 14th, an eagle on the par-five 15th and a birdie on the last.

“The swing felt a little bit off out there today but I managed to hang in there and just stay patient and then I started hitting some really nice shots and that presented me with the opportunity to make some putts,” Hend said on the European Tour website.

“It was just all about hanging in there, I wasn’t really on top of it but I got the most out of it that I could.”