Myrtle Allen

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 Richard Corrigan at his Irish estate Virginia Park Lodge  in Co Cavan. Photograph: Dara Mac Dónaill

Richard Corrigan, the London-based Irish chef and restaurateur, has bought the premises formerly operated as Nuala, an Irish restaurant in Shoreditch,(...)

Parisian Street bar at Café en Seine  will host a takeover by London cocktail bar Nine Lives on June 4th. Photograph: Dara Mac Dónaill

Cocktail of experiences Cocktail drinkers may have Dublin bar Café en Seine in their sights in the coming days as the Dawson Street venue hosts two s(...)

The winning food products, as selected by Irish chefs, for the Euro-Toques Irish Food Awards, presented in Co Cavan on Monday

Seaweed, edible flowers, pasture-fed meats, dairy produce and stone-ground wholemeal flour produced at Ireland’s last working water-powered mill, are (...)

Food historian Regina Sexton (right) looking through some of Myrtle Allen’s papers in her former study at Ballymaloe House with her daughter Fern and Rory O’Connell.

The Allen family of Ballymaloe House has bequeathed the Myrtle Allen archive of papers to University College Cork. Mrs Allen, who died in June 2018, i(...)

Irish chef Anna Haugh who is opening Myrtle restaurant in London in April

Myrtle in London “There is no secret investor so that makes me owner, chef, interior designer, and fire marshall wrapped into one. This is by far the(...)

JR Ryall and Darina Allen of Ballymaloe House restaurant, which won the  Trolley of the Year award at the  World Restaurant Awards in Paris. Photograph: Thomas Samson / AFP

Echoing last year’s Michelin awards, last night’s Irish wins at the inaugural World Restaurant Awards in Paris were all about Cork, with east Cork’s B(...)

Rachel Allen

‘I was such a city girl my parents didn’t think I’d last three weeks down here – and yet I’ve been at Ballymaloe almost three decades now,” says Rache(...)

Denis Cotter whose vegetarian restaurant, Paradiso, in Cork city  has been shortlisted for an international award. Photograph: Michael Mac Sweeney/Provision

Two Irish restaurants have been shortlisted for awards at the inaugural World Restaurant Awards, which will be revealed at a ceremony for 60 guests in(...)

Seáneen Sullivan  in L Mulligan Grocer in Stoneybatter, Dublin which she co-owns. Photograph: James Forde

Food glorious food is not a song that has been traditionally sung with any great conviction by generations of tourists travelling to Ireland and while(...)

Cooking over an open fire. Photograph:  Courtesy of the National Folklore Collection

What is Irish food and drink? Is it your dad’s recipe for Irish stew – or does your aunt hold the only real recipe? Is it the Limerick staple of crube(...)

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