Wing it with these indulgent fakeaway recipes for a feelgood dinner-time treat

For five days, I’ve been stuck in the house, thinking ‘God, my family are annoying'

Celebrate St Patrick’s Day by cooking up a batch of this traditional potato bread, with help from the experts

Recipes by Jenny Flynn, Lilly Higgins, Domini Kemp, Donal Skehan, Vanessa Greenwood

Cast off the cosy Christmas cocoon and invite a (small gang over for these tasty meals)

Give your turkey and ham a cheesy lid, or spike the bird with Asian spices

Ross O’Carroll-Kelly: Being fired as godfather is making him teary – so is the breakfast beer

In the final part of our Everyday Adventures series in association with Jaguar Land Rover, Donal Skehan, on a flying visit home from LA, takes a sentimental journey through Dublin in the new Range Rover Evoque

In Season: Green salads don’t have to be boring, here are three ways to make them epic

In season: You say zucchini, we say you won’t believe how good these taste

A competition for cheese-lovers, new entrants to the fast-food market and the Irish Food Festival has come around again

In season: spring lamb three ways

Best of Irish: In advance of St Patrick’s Day, we celebrate leading lights of our creative industries

A deep, hot bath is one of life’s luxuries and can even take the form of an uber-massage or hydrotherapy

Irish TV presenter and author’s dishes will be served to 10 million passengers a year in the air, and a further 500,000 in the airline’s lounges

The chef’s new recipe isn’t very Jamaican. Donal Skehan has a more authentic version

The World Cup, the golf, the grand prix and the GAA: Here’s some easy food and beer ideas to fuel your fandom in front of the TV this weekend

Alternatives to beer and wine include these homemade soft drinks and new organic juices

Including the ultimate recipe for chicken Caesar salad – with an easy homemade dressing

We find Ireland’s best burgers and where to get them two-for-one today for National Burger Day. Plus how to make your own burgers at home

Ireland's not perfect, but it is home. It draws me back every time, despite its many flaws

Foodfile: Chef Gaz Smith wants to get kids eating more seafood

How to survive snowmageddon with just the contents of your larder and fridge freezer

Daunted by that pile of healthy food you bought last weekend? Here are nine ways to use it up

Vegetarian fare, and chicken – of course – were popular with Irish Times readers, and we also liked cooking recipes by Jamie Oliver, Nigella Lawson and Yotam Ottolenghi

An animated Frank McCourt story, a Fairytale of New York doc and Mrs Brown

Each week until December 25th, we’ll be bringing you a selection of recipe suggestions to help you plan an epic festive feast

We’ve found some perfect carb-heavy recipes for those who’ve run 26.2 miles – and the rest of us Bank Holiday couch potatoes, too

Sourdough loaves, tray-bake focaccia, oriental bao buns, and a best-ever banana bread to mark National Bread Week

Radio Review: Pointless conversations are not the wished-for antidote to horrific news

With the RBS 6 Nations kicking off tomorrow - and the Superbowl on Sunday - here’s some tasty food and drink suggestions if you're having people around

With recipes from 75 cent per portion, there’s no reason you can’t eat well this week – even if your bank account is empty

Top recipe at irishtimes.com earns 1.7 million views on YouTube

A look back at the delicious cakes, biscuits, puddings and pies we’ve cooked – and talked about – this year

A mixed bag of goodies, from Dublin cafe food to Indian recipes made simple

If you’re settling down to watch the Toy Show, we’ve got the best finger food

The all-American feast is celebrated across the world

We've got you covered: snacks – from fried chicken to chocolate chip cookies – and themed cocktails to see you through an all-nighter

The cookbook only came out for special occasions. The pages with the most splatters are the ones with the sponge cake recipes: feathery sponge, chocolate sponge, one egg sponge, hot milk sponge.

Irish Times food columnist takes inspiration from around the world in Eat. Live. Go.