Damien Grey

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Photograph: Nick Bradshaw

Social distancing is ‘non-viable for 90 per cent of restaurants’, but some are determined to reopen in June. When they do, will anyone show up?’ (...)

How Liath’s takeaway looks when Damien Grey cooks it. You might not be able to achieve such a perfect result

This evening the first takeaway meals from Liath, the Michelin one-star restaurant in Blackrock, in south Co Dublin, will be collected by the customer(...)

Liath: Damien Grey, chef-proprietor of the Michelin-starred Dublin restaurant, plans to cook 30 two-course meals a day on his own, for takeaway. Photograph: Nick Bradshaw

Liath, the Michelin-starred restaurant in Blackrock, Co Dublin, which has been closed because of the coronavirus crisis, has launched a takeaway menu.(...)

Liath in Dublin’s Blackrock Market did not sell out its tables in a single day, for the first time in more than four years. At time of publishing it still had some tables of six for April. Photograph: Alan Betson

“We have lost €10,000 worth of bookings in the past week alone.” John Healy, general manager of Suesey Street in Dublin 2, believes that the restauran(...)

Learn how to make dumplings at the Dublin Chinese New Year Festival

Dublin’s Chinese New Year Festival runs from January 24th-February 10th and heralds the Year of the Rat. Food is a major component of this festival, a(...)

The Restaurants Association of Ireland is concerned about the cost of showing calorie counts. Photograph: iStock

“I’ll pay whatever fine I have to, but I will never put calories on my menu. Never.” Chef Wade Murphy, who runs Restaurant 1826 in Adare, Co Limerick (...)

Damien Grey and Andrew Heron of the Michelin star-winning Heron & Grey restaurant. Photograph: Eric Luke/The Irish Times

Damien Grey, a chef on a mission, repeats the words so frequently they sound like a mantra: “Bitter, sour, salt, savoury and sweet.” These, the five b(...)

Liath chef and owner Damien Grey on his way into the Michelin star awards for 2020, held in October in London. Photograph: Another Avenue

Chef Damien Grey put his and his wife’s life savings – and a €160,000 loan – on the line to run his own Michelin-starred restaurant “At 12 o’clo(...)

The Irish Times Food & Drink Club  Meet the Chef dinner with Garry Hughes in the Constitution Suite at the Shelbourne hotel. Photographs: Tom Honan

Food Month at The Irish Times continues throughout November, and there are lots more events coming up that readers can get involved in, including an I(...)

Glas restaurant’s king oyster mushroom ‘scallops’ with apple and fennel salad, chickpea and polenta fries

The trend for vegetables shows no signs of slowing down, and this month sees a new vegan and vegetarian restaurant opening just off Grafton Street in (...)

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