Damien Grey

44 results

Damien Grey, chef proprietor of Liath restaurant in Blackrock, Co Dublin. Photograph: Nick Bradshaw/The Irish Times.

Do you have an unused outdoor space capable of accommodating 15 people for a Michelin-starred dinner? Damien Grey, chef proprietor of Liath restaurant(...)

Covid squeeze: paying a deposit to secure a restaurant reservation is likely to become the norm. Photograph: iStock/Getty

Paying a deposit to secure a restaurant reservation is likely to become the norm, as restaurateurs respond to a new wave of no-shows that are threaten(...)

Jumoke Akintola and Peter Hogan in their restaurant, Beach House, in Tramore, Co Waterford (photographed in February, before the imposition of Covid-19 restrictions), where they will run a Christmas market. Photograph: Patrick Browne

“We were going to do a five-day week. It was worth a lot of money to us. We had a very long discussion about it and we took it to a vote.” Damien Gre(...)

Seafood Suppers at Home is a collaboration between Mickael Viljanen, holder of two Michelin stars, and Niall Sabongi, one of the top fish suppliers for restaurants around the country.

Any views on the word “collaboration”? In a culinary sense that is? While maybe not quite eye-roll inducing, in my book, if it’s followed by the word (...)

Photograph: Nick Bradshaw

Social distancing is ‘non-viable for 90 per cent of restaurants’, but some are determined to reopen in June. When they do, will anyone show up?’ (...)

How Liath’s takeaway looks when Damien Grey cooks it. You might not be able to achieve such a perfect result

This evening the first takeaway meals from Liath, the Michelin one-star restaurant in Blackrock, in south Co Dublin, will be collected by the customer(...)

Liath: Damien Grey, chef-proprietor of the Michelin-starred Dublin restaurant, plans to cook 30 two-course meals a day on his own, for takeaway. Photograph: Nick Bradshaw

Liath, the Michelin-starred restaurant in Blackrock, Co Dublin, which has been closed because of the coronavirus crisis, has launched a takeaway menu.(...)

Liath in Dublin’s Blackrock Market did not sell out its tables in a single day, for the first time in more than four years. At time of publishing it still had some tables of six for April. Photograph: Alan Betson

“We have lost €10,000 worth of bookings in the past week alone.” John Healy, general manager of Suesey Street in Dublin 2, believes that the restauran(...)

Learn how to make dumplings at the Dublin Chinese New Year Festival

Dublin’s Chinese New Year Festival runs from January 24th-February 10th and heralds the Year of the Rat. Food is a major component of this festival, a(...)

The Restaurants Association of Ireland is concerned about the cost of showing calorie counts. Photograph: iStock

“I’ll pay whatever fine I have to, but I will never put calories on my menu. Never.” Chef Wade Murphy, who runs Restaurant 1826 in Adare, Co Limerick (...)

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