Catherine Cleary

A cooker, chopping boards and a good knife are all some cooks need to work

You won’t miss meat today at these restaurants, cafes and market stalls that specialise in plant-based food

The top 100 places in Ireland to eat lunch will feature in our Winter Food & Drink Guide to be published on Friday

London, Berlin and Paris each have three restaurants included in the list

There are several factors in play in awarding a Bib Gourmand: price, standards – and the possibility of a Michelin star

The programme of 200+ acts extends across 13 stages and venues

Jess Murphy: This week I’m taking inspiration from the Nordic wave that has engulfed Ireland

Management accuses waiting staff of ‘deplorable greed’ for not sharing tips

Soil scientists are looking at ways to reduce Irish farming’s reliance on nitrogen fertiliser

In the Irish Times Food Month podcast, Catherine Cleary shares her reviewing secrets

With global warming, what is the future of wine-making in Ireland?

Campaigner for the homeless on her memoir, poverty and books with a happy ending

Workshops at the Fumbally, Culture Night, ‘enriched’ milk and a wine-tasting dinner

Food File: Oysters, veg and blaas loom large in an exciting month for foodies

From Dublin to Dingle, from Belfast to Cork ... here's our selection of the country's best cafes