This new restaurant serves flavour-packed food that leaves no doubt about the skill in the kitchen
James Sheridan
One team relocate to Dublin's Marlin hotel; another bring their offshoot into the fold
Join up to Meet the Chefs making the headlines at Irish Times Food & Drink Club events
Chef patron Damien Grey and three other top chefs are cooking for members of the Irish Times Food & Drink Club
The British chef who lost his right arm in a car accident but went on to win two Michelin stars on overcoming challenges and cooking at Ballyfin Demesne
Co-owner Andrew Heron leaves partnership that won Michelin star 10 months after opening
From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland
Michelin-starred Dublin restaurant Heron & Grey shut for three weeks to brainstorm, research, make pottery . . . and forage