This new restaurant serves flavour-packed food that leaves no doubt about the skill in the kitchen

One team relocate to Dublin's Marlin hotel; another bring their offshoot into the fold

Join up to Meet the Chefs making the headlines at Irish Times Food & Drink Club events

Chef patron Damien Grey and three other top chefs are cooking for members of the Irish Times Food & Drink Club

The British chef who lost his right arm in a car accident but went on to win two Michelin stars on overcoming challenges and cooking at Ballyfin Demesne

Co-owner Andrew Heron leaves partnership that won Michelin star 10 months after opening

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

Michelin-starred Dublin restaurant Heron & Grey shut for three weeks to brainstorm, research, make pottery . . . and forage

A high-stress environment and bullying are blamed for the increasing incidence of mental-health issues among Ireland’s chefs

Anonymous caller claimed relative of Garda killer made threats against Keith Harrison

Charleton tribunal hears of Pulse use by garda who felt he was ‘under surveillance’

With more than one closure a week, ‘staying alive’ is restaurateurs’ new motto

Sgt Karen Duffy recalls being told to report allegation against whistleblower to chief

False abuse claim stayed in whistleblower’s file until tribunal began, senior officer says