Warning of ‘economic meltdown’ in Kildare
Meat Industry Ireland says outbreaks in meat plants ‘a stark reminder of the persistent threat of Covid-19’
The O’Brien Fine Foods factory in Timahoe, Co Kildare. Normal operations will not resume before August 18th, until the 14-day incubation period for coronavirus has passed. Photograph: Colin Keegan, Collins Dublin
More than a 1,000 jobs will be lost just in Co Kildare alone, causing “an economic meltdown”, following the Government’s decision to impose restrictions on Laois, Offaly and Kildare, it has been claimed.
“We are at pains to understand why NPHET and Government could not take the stance to order a comprehensive sweep of community testing in the areas affected in Kildare, Laois and Offaly.”
He said a decision about lockdown could have been taken if mass testing showed quickly that the virus was widespread, adding that people in Co Kildare currently must travel to Dublin for Covid tests because local testing was not available.
Meanwhile, O’Brien Fine Foods in Timahoe, Co Kildare, said six more Covid-19 cases have been found amongst workers after the testing of 42 more. “In all cases the level of asymptomatic infectivity appears to be very high.”
The company said all affected workers have been told to isolate and contacts were being traced, while operations would stay closed as a precautionary measure. “All staff will continue to be paid in full.”
Normal operations would not resume before August 18th, until the 14-day incubation period had passed, though warehousing and other minimal operations would “function at significantly reduced capacity levels to manage perishable goods”.
The company said once it does reopen O’Brien workers would be tested every fortnight, while measures to cuts the risks created by staff travelling to work would be put in place.
Meanwhile, the Irish Dog Foods plant in Naas, Co Kildare, which remains shut for a second week after 30 to 40 Covid-19 cases were found, is to reopen on a “phased” basis on Monday after deep cleaning.
Refusing to disclose the total number of staff who have tested positive to date, a company spokesman said all employees were tested and have been provided with “appropriate advice”.
Workers would be given extra “Covid awareness training”, said the spokesperson, while those who have tested positive would meet with company doctors before going back to work.
Responding to fears in the wake of a number of outbreaks in meat and meat processing plants, industry lobby group Meat Industry Ireland (MII) said they acted “as as a stark reminder of the persistent threat of Covid-19”.
A relentless effort and focus had to be maintained “to keep the virus out, protect staff, while also keeping the fresh meat supply chain in operation”, said MII, adding its members operated “robust protocols”.
MII on Friday met with Department of Agriculture officials, the acting chief medical officer Dr Ronan Glynn, and trade union representatives to review existing rules and consider additional actions.
“Speed of testing results and the track-and-trace process are critical, as is continuous clear communications with staff around all aspects of dealing with the Covid threat,” the lobby group declared.
A “very high proportion” of workers who tested positive were asymptomatic, so did not display any of the known symptoms of the virus, “contrary to what has been alleged in some quarters”.
Meat plants would “continue to be vigilant” against Covid-19, the lobby group added, and they would “continue to work with the Health Service Executive and other agencies, and will be guided by their advice”.