Examinership saved almost 600 jobs last year - Baker Tilly

Process of corporate rescue resulted in €2.6m savings to State, professional services firm says

The corporate rescue process of examinership saved almost 600 jobs last year across 19 different companies, according to figures compiled by professional services firm Baker Tilly.

The 598 jobs saved represents a 20 per cent increase on the previous year as viable businesses availed of the process whereby court protection is obtained to assist the survival of a company.

Baker Tilly, in its examinership index, estimated that the savings to the State were in excess of €2.6 million as a result of averted claims for wage arrears, holiday pay, minimum notice and statutory redundancy payments.

Amongst the companies saved from collapse last year was PBR Restaurants Limited, the company behind Fish Shack Café and Ouzos restaurant; Median Health Services, a provider of pharmacy services and nursing home care; and Shaw Academy Limited, an online education platform.


The PBR examinership, which wrapped up in early December, saw suppliers lose more than 80 per cent of the €700,000 due to them. As part of the plan, Esprit Investments, owned by Swiss-based Irish millionaire Eric Kinsella, bought the high-profile Ouzos Restaurant in Dalkey, Dublin, with chef and existing shareholder Raouf Djeffal. Other backers bailed out Fishshack. AIB will get 17.5 per cent of a "six-figure" sum due to it from PBR, which was secured against company assets.

Since Baker Tilly started gathering statistics, it estimates that about 16,000 jobs have been saved through examinership, resulting in savings to the State in excess of €134.6 million in redundancy payments alone.

The company's managing partner, Neil Hughes, said that the growing number of companies availing of examinership is to be welcomed given the uncertainty surrounding Brexit.

“This is likely to disproportionately impact firms in the haulage and logistics sector who are heavily dependent on transporting good both into and through the UK market. The possible introduction of customs procedures, rules of origin requirements and other barriers to trade will create new costs for importing and exporting firms, many of whom operate on thin margins,” he added.

Peter Hamilton

Peter Hamilton

Peter Hamilton is a contributor to The Irish Times specialising in business