Roz Purcell

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Nike has introduced the mannequins to ‘celebrate the diversity and inclusivity of sport’

If you walk into Nike’s London flagship store, you’ll see something you’ve likely not seen before. In among your common-or-garden thin plastic models,(...)

Bressie: “I navigate anxiety in a very healthy and very manageable way every day, and I think there is a perception that it’s not part of my life any more.” Photograph: Dara Mac Dónaill

Bressie is looking at where the neon sign for his recording studio used to be. “It was my favourite thing about it,” he says. It was recently destroye(...)

Food Village exhibitors at Bloom will include  Sharon and Gordon Greene of Wild Irish Foragers and Preservers, from Birr, Co Offaly.

You don’t have to have green fingers to enjoy a visit to Bloom, Bord Bia’s garden festival in the Phoenix Park (May 31st-June 4th). There are 25 cooke(...)

The 46km walking and cycling greenway from Waterford city to Dungarvan has proved popular with tourists. Photograph: Google Streetview

The Waterford Greenway has proven a tremendous success but the challenge now for local tourism interests is to encourage visitors to stay longer in th(...)

Jamie Oliver’s sticky lamb chops

The community of cooks at irishtimes.com are a vegetable, sweet potato and lentil-loving bunch, who share a fondness for Asian and Indian food. But mo(...)

OMG

Here are the shortlisted entries for this year’s Bord Gáis Energy Irish Book Awards 2017. TheJournal.ie Best Irish Published Book of the Year The(...)

Donal Skehan’s pasta with creamy mushroom sauce

If you’ve just run 26.2 miles, you can have whatever the hell you want, and most likely you’ll be craving a plateful of carbohydrates today. And they’(...)

The happy pair: Brothers Stephen and David Flynn on the seafront in Bray, Co Wicklow. Photograph: Nick Bradshaw

We are all heartily sick of hearing about people who claim to be “social influencers” on the internet. With their free gifts, free trips, goodie bags (...)

“My gran taught me how to cook, from about the age of four,” says Roz Purcell.  “By the time I turned six, I was making dinner for them.”

“Sorry ladies, I don’t mean to bother you, but could you please keep your voices a bit lower. We have a few people trying to work in here.” Work? In a(...)

Cauli rice topped with mussels and prawns and fragrant cinnamon

Roz Purcell, model and author of Natural Born Feeder, has created this healthy recipe using on-trend cauli rice, as part of Bord Bia’s Flex Your Musse(...)

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