We can do it: a mural by the artist Emmalene Blake on a gate in Dublin thanks healthcare workers on the frontline during the coronavirus pandemic. Photograph: Brian Lawless/PA

Intense discussions are taking place behind closed doors among politicians, health officials and others about when to begin reopening IRELAND, and (...)

Aubergine parmigiana. File photograph: iStock

When I am at home, I enjoy cooking for my family and tend to cook dishes that can be enjoyed by both adults and children alike. I enjoy simple, earth(...)

Joyce Timmins, executive chef at Marymount Care Centre in Lucan, Co Dublin. Photograph: Alan Betson/The Irish Times

A chef who worked in Michelin-starred restaurants in Ireland and the UK before moving into hospital kitchens in Dublin has what she says is a simple s(...)

Head chef and owner of Variety Jones Keelan Higgs: “Since winning our star we’ve had 700 to 800 emails, so hopefully those seats will remain full every night into the future.”
Reaching for the stars

Eighteen restaurants now hold a Michelin star on the island of Ireland while three restaurants are the proud holders of two stars: Patrick Guilbaud at(...)

Port House Cava, Camden St, Dublin

The latest venture from the Port House group, its fifth restaurant and bar, is a 100-seater just opened on Dublin’s Camden Street and specialising in (...)

Aimsir: head chef Jordan Bailey and wife and general manager Majken Bech Bailey in the Co Kildare restaurant, which won two Michelin stars. Photograph: Nick Bradshaw

Ireland has five new Michelin-starred restaurants, and seven new stars, following the launch of the French tyre company’s Michelin Guide Great Britain(...)

Dalkey Lobster Festival takes place over Saturday and Sunday, August 24th and 25th. Photograph: iStock

Welsh musician and broadcaster Cerys Matthews, founder of Catatonia and now a BBC radio presenter and organiser of the Good Life Experience Festival, (...)

Grainne Mullins, formerly of Ox in Belfast and now part of the launch team for Lignum, opening in Bullaun, near Loughrea, Co Galway, at the end of next month, is one of 14 chefs to reach the Euro-Toques Young Chef 2019 semi-final.

French chef, restaurateur and TV presenter Michel Roux junior of London’s Le Gavroche restaurant, and Dutch-born, South African-based chef and campaig(...)

Patrick Guilbaud at his restaurant in Dublin. Photograph: Cyril Byrne /The Irish Times

Restaurateur Patrick Guilbaud said his Michelin starred restaurant last year enjoyed its best ever year as it recorded profits of over €520,000. Mr G(...)

Irish chef Anna Haugh who is opening Myrtle restaurant in London in April

Myrtle in London “There is no secret investor so that makes me owner, chef, interior designer, and fire marshall wrapped into one. This is by far the(...)

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