Grainne Mullins, formerly of Ox in Belfast and now part of the launch team for Lignum, opening in Bullaun, near Loughrea, Co Galway, at the end of next month, is one of 14 chefs to reach the Euro-Toques Young Chef 2019 semi-final.

French chef, restaurateur and TV presenter Michel Roux junior of London’s Le Gavroche restaurant, and Dutch-born, South African-based chef and campaig(...)

Patrick Guilbaud at his restaurant in Dublin. Photograph: Cyril Byrne /The Irish Times

Restaurateur Patrick Guilbaud said his Michelin starred restaurant last year enjoyed its best ever year as it recorded profits of over €520,000. Mr G(...)

Irish chef Anna Haugh who is opening Myrtle restaurant in London in April

Myrtle in London “There is no secret investor so that makes me owner, chef, interior designer, and fire marshall wrapped into one. This is by far the(...)

‘Acidity is acidity, whether it’s in a Big Mac or hand dived scallops with last year’s pickled elderflower’

You never know when your forgotten food memories are going to emerge, much like Proust and his Madeline. We also don’t where they’re going to take us(...)

Standing the heat: young chefs work long hours in demanding conditions. Photograph: E+/Getty

Roisin Gillen had a heartstopping moment in a kitchen in Chicago this summer when she bumped into a waiter who was carrying a tray of tiny fine china (...)

 Takashi Miyazaki in  Ichigo Ichie restaurant in Cork city. Photograph: Daragh McSweeney/Provision

They will be insufferable, those Cork folk. But who’d begrudge them? Today’s trio of new Michelin stars for Cork will do nothing to alleviate the coun(...)

Japanese chef Takashi Miyazaki  at his restaurant Ichigo Ichie in Cork city. Photogaph: Daragh Mc Sweeney/Provision

There are three new Irish restaurants, all of them in Cork, included in the 2019 edition of the Michelin Guide Great Britain and Ireland, which was la(...)

Patrick Guilbaud at his restaurant in Dublin. Photograph: Cyril Byrne

Ireland’s only two Michelin star restaurant recorded a bumper year to the end of August 2017 as accumulated profits rose more than 50 per cent driven (...)

Glovers Alley at the Fitzwilliam Hotel in Dublin: Andy McFadden (right) with executive pastry chef Aoife Noonan and head chef Philip Roe. Photograph: Dara Mac Dónaill

‘There is no one-year or five-year plan. This is me now. This is mine.” Andy McFadden, who was at one time the youngest chef in London with a Micheli(...)

Ryanair: Seeking ways to mitigate the impact of next week’s threatened strike Photograph: PA

Ryanair’s December is proving eventful for all the wrong reasons, with news today that the airline may bring in pilots from outside the Republic as it(...)

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