Niall Sabongi

Having recently washed dishes, cutlery, pots and pans and assorted kitchen paraphernalia for five straight hours, two nights in a row, I think I’m qua(...)

Neighbourhood grocers and delis have been one of the good things to come out of the pandemic – we’re always looking for a silver lining here – with re(...)

November is Food Month at The Irish Times, and we are bringing back our popular Meet the Chef reader events (Covid guidelines permitting). We look for(...)

Big in the Burbs It’s all about the burbs right now, with some of the most interesting foodie innovations springing up around Dublin’s villages. Karl(...)

Many of our food markets remained open when little else was happening, offering an outlet for local producers and a rare chance for many of us to enjo(...)

Chefs Niall Sabongi and Karl Whelan are about to change the way we shop for fish. Their new business collaboration, Saltwater Grocery, opens Friday, A(...)

If we are going to be dining in for the foreseeable, why not do so in style? Public relations consultant Tara O’Connor’s personal Instagram account is(...)

I do not know how chicken Kiev, which fell out of fashion many years ago, morphed into the now extremely fashionable fish Kiev. At some point in the h(...)

Intosport managing director Jonny Dowling began to worry about the impact of the coronavirus pandemic on his business in early February, well before t(...)

Covid-19 has played a role in creating an exciting new food business for two hospitality professionals. Damian Corr and Jenny Campbell estab(...)