Niall Sabongi

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Chef and TV presenter Mark Moriarty cooked  with Michelin starred chef Ahmet Dede for a Food Month at The Irish Times reader event. Pictured (left to right) Roisin Ingle, Ahmet Dede, Mark Moriarty, Marie Claire Digby and Michael Thornton. Photograph: Nick Bradshaw

Having recently washed dishes, cutlery, pots and pans and assorted kitchen paraphernalia for five straight hours, two nights in a row, I think I’m qua(...)

Avoca,  Ballsbridge

Neighbourhood grocers and delis have been one of the good things to come out of the pandemic – we’re always looking for a silver lining here – with re(...)

Ahmet Dede, from Michelin-starred restaurant Dede in Baltimore, and chef Mark Moriarty will be cooking together for Food Month at The Irish Times

November is Food Month at The Irish Times, and we are bringing back our popular Meet the Chef reader events (Covid guidelines permitting). We look for(...)

Saltwater Grocery in Terenure
Out to Lunch

Big in the Burbs It’s all about the burbs right now, with some of the most interesting foodie innovations springing up around Dublin’s villages. Karl(...)

Herbert Park Market in Ballsbridge, Co Dublin. Photograph: Tom Honan

Many of our food markets remained open when little else was happening, offering an outlet for local producers and a rare chance for many of us to enjo(...)

Chefs Karl Whelan (left) and Niall Sabongi in their new venture, Saltwater Grocery in Terenure, Dublin. Photograph: Dara Mac Dónaill

Chefs Niall Sabongi and Karl Whelan are about to change the way we shop for fish. Their new business collaboration, Saltwater Grocery, opens Friday, A(...)

Irish-designed, Indian-made table linens by The Designed Table.

If we are going to be dining in for the foreseeable, why not do so in style? Public relations consultant Tara O’Connor’s personal Instagram account is(...)

In the past year chefs Niall Sabongi and Tom Brown have both published recipes for fish Kievs. Photograph: iStock

I do not know how chicken Kiev, which fell out of fashion many years ago, morphed into the now extremely fashionable fish Kiev. At some point in the h(...)

Seamstress Audrey Wilson working at the Intosport clothing factory in Castlecomer Co Kilkenny which switched from making GAA kits to medical scrubs during the Coronavirus crisis

Intosport managing director Jonny Dowling began to worry about the impact of the coronavirus pandemic on his business in early February, well before t(...)

Jenny Campbell  and Damian Corr of  Vera Foods are now offering a range of the highest quality  Spanish food.

Covid-19 has played a role in creating an exciting new food business for two hospitality professionals. Damian Corr and Jenny Campbell estab(...)

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