Niall Sabongi

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People eating outside the Green Land Cafe in Fairview, Dublin. Photograph: Tom Honan

Food businesses and restaurants in Dublin have described the support of customers over the first weekend of enforced closures as “unbelievable” and “a(...)

Fish-tail Kiev, as served by Niall Sabongi.

I used to love the treat of having a chicken Kiev as a child and even remember my Dad having chicken Kiev on his menu in his restaurant, so all and al(...)

Chef Florin Vasilache of Asador restaurant in Dublin 4, which has just launched a seafood barbecue meal kit.

The restaurant meal-kit collection and delivery model has taken a distinctly fishy turn this week, with the launch of two lobster and shellfish option(...)

Ana Axinte selling plants from her stall at the Airfield Farmers’ Market. Photograph: Dara Mac Dónaill/The Irish Times

Another day, another small step back towards normal. While outdoor markets were given the green light to restart trading as of last Monday, many waite(...)

Oysters are a national treasure that many of us seem to never try, which is unfortunate. Photograph: Anita Murphy

April is the last month in the first half of the year in which we can enjoy the native oyster, that national treasure that many of us seem to never tr(...)

A delivery of charcuterie, cheese and pork, from Gubbeen Farmhouse Products.

The ring of the doorbell these days almost always heralds the arrival of something good to eat. As the coronavirus crisis continues, and supermarket s(...)

Forest Avenue restaurant in Dublin 4, which has temporarily closed and re-opened as a food shop. Photograph: Cyril Byrne

“Are you waiting for the pub to open?” There was a definite note of longing in the voice of the tourist addressing people in the queue outside the Sus(...)

Fin Goggin, Ian Sheridan and Fred Connolly, from the Howth RNLI lifeboat crew, and chef, fishmonger and restaurateur Niall Sabongi announcing the RNLI’s fish supper campaign to help save lives at sea.  Photograph: Patrick Browne

For the month of October you can support the RNLI’s 24-hour search and rescue service while enjoying a fish supper. Niall Sabongi’s Klaw and The Seafo(...)

The Irish Times Food & Drink Club’s Meet The Chef event in Frank’s on Camden Street.  Photographs: Fran Veale

Donegal is emerging as a contender for the title of culinary capital of Ireland with all the great food that’s being created there, so the Irish Times(...)

Photograph: Dara Mac Dónaill

Cooking over fire adds something special, not just to chunks of meat, but to fish and vegetables too. Ian Marconi, who started his career as a chef at(...)

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