Niall Sabongi

18 results

St Andrews Church, the former headquarters of Dublin Tourism, will be home to a new food market with 15 outlets serving up to 400 diners.

A Continental style food hall, with 15 outlets serving up to 400 diners, is to open in Dublin city centre next summer, following a €6 million fit-out (...)

Hotel of the year:  Adare Manor, Adare, Co Limerick

Adare Manor has been hailed as the best hotel in Ireland while the Strawberry Tree at Brooklodge has won the gong for best restaurant at the 2019 Geor(...)

Time to pick your favourites and write your  timetable. Photograph: Ruth Medjber

We’re back with even more stage times for Electric Picnic 2018. The festival takes place this weekend, from Friday, August 31st, until Sunday, Septemb(...)

Theatre of Food at Electric Picnic. Photograph: Ruth Medjber

Theatre of Food celebrates its 10th anniversary at Electric Picnic with an expanded programme of events and the addition of two new stages, a Drinks T(...)

The group visits the Pepper Pot cafe in the Powerscourt Centre in Dublin. Photograph: Dara Mac Dónaill

“We thought Irish food was just potatoes, and bangers and mash, not really flavourful, but it has been very flavourful.” Stacey Handwerker is visiting(...)

In Scotland they have the intelligence to allow hand-diving for scallops. Photograph: Getty

A year ago I wrote a column on hand-dived Irish scallops in this magazine, arguing that not only is it illegal to dive for them, it is also not possib(...)

Botanic House in Glasnevin, which reopens today. Photograph: Paul Sherwood

The Dublin dining scene is gaining further momentum, with two additions this week with the launch on Thursday of a new 125-seat re(...)

Nowhere gets on this list of Ireland’s best fish restaurants – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – throug(...)

Gareth Smith, chef proprietor at Michael’s in Mount Merrion, Dublin, which is closed today due to the weather. Photograph: Dara Mac Dónaill

Worsening weather conditions have forced many restaurants around the country to close, while others that have decided to remain open are offering disc(...)

Six of Ireland's leading chefs speak out about their work, the stresses of the profession and bullying in the kitchen

The restaurant business has been hitting the headlines in recent times in unprecedented levels. From sexual harassment and bullying claims to concerns(...)

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