No one’s been shouting from rooftops about this wine bar game-changer. Till now
What did Dublin do to deserve this burger joint that gives the gag reflex a workout?
After six years this city centre restaurant is still setting the standard
This country town has a rich food history. Now it’s got a brilliant food future
A store turns into a restaurant for proper Mexican food, not stodgy tex-mex alter egos
Ichigo Ichie is a reminder of how magic food can be in the hands of a dreamer
It’s Vietnamese food put through a western shrink wash, and it’ll have you craving more
Airfield is a celebration of (very) local food, good cooking and great prices
Young chef who worked at Noma brings some Nordic locavore spirit to Tulum
This friendly restaurant has great food at takeaway prices
Two seaside experiences this week: One that needs more work, and another where the luscious cakes justify the prices
Michelin-starred chef Danni Barry has set her dial to dazzle with the kind of food that reminds me of the moment I first fell in love
Review: At the brilliantly named Assassination Custard, I love everything but the bread
The food is brilliant and easily outflanks restaurants where tables are much more difficult to secure
The room is glamorous, the plates look great, the service attentive – so why does it feel wrong?
Review: Kai and Tartare are very different but share a dedication to the best ingredients
Bresson’s French re-invention arrives fully-developed in south Dublin
This place is young but fully formed, with ambition and elbow room
Review: Get lots of bang for your buckwheat on Dublin’s canalside
Review: Urbanity is a bright food light in a coffee and pizza-chain wilderness
Ireland’s food scene is unbelievably bright, says writer and chef Rory O’Connell, in the first in a series from Neff championing Ireland’s young farmers, growers and producers
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