This column has seen me make many curries, and I will keep on producing recipes as long as I keep finding combinations that I simply have to share
- Serves: 6
- Cooking Time: 20 mins
- Course: Main Course
- Cuisine: Fusion
- 2 large parsnips, peeled and cubed
- 1 large knob butter
- salt & pepper
To make the parsnip “rice”, blitz the parsnips in a food processor until the mixture becomes crumb-like.
Melt a knob of butter in a saucepan and add in the parsnip and a drop of hot water. Heat through and season well before serving with the curry.
Food cooked & styled by Domini Kemp & Gillian Fallon