Parsnip Rice

This column has seen me make many curries, and I will keep on producing recipes as long as I keep finding combinations that I simply have to share

This column has seen me make many curries, and I will keep on producing recipes as long as I keep finding combinations that I simply have to share

Sat, Oct 17, 2015, 00:00

   
  • Serves: 6
  • Cooking Time: 20 mins
  • Course: Main Course
  • Cuisine: Fusion

Ingredients

  • 2 large parsnips, peeled and cubed
  • 1 large knob butter
  • salt & pepper

Method

To make the parsnip “rice”, blitz the parsnips in a food processor until the mixture becomes crumb-like.

Melt a knob of butter in a saucepan and add in the parsnip and a drop of hot water. Heat through and season well before serving with the curry.

Food cooked & styled by Domini Kemp & Gillian Fallon