Makes: 1Course: Side dish, Dessert Prep Time: 5 minsIngredients200g butter (I use salted)200g icing sugar3tbs rum50g ground almondsCream the butter until soft, add the icing sugar and beat well until smooth.Add the rum and almonds, mix until smooth.Place into bowl or jars until needed.
Kneecap: ‘Paul Mescal was flirting with us. He was wearing Adidas shorts, not GAA shorts. It’s all a farce’