Wade Murphy

25 results

Conor Halpenny is the Euro-Toques young chef of  the year 2017.

Conor Halpenny, a 23-year-old chef de partie at Chapter One restaurant in Dublin was named Euro-Toques Young Chef of the Year on Sunday night. Halpenn(...)

Bronagh Rogers, who has made it to the final six in the Euro-Toques Young Chef of the Year competition, presenting her semi-final dish to judges Graham Neville, Gareth Mullins and Danni Barry

Irish chef and restaurateur Richard Corrigan has been announced as the guest judge for the Euro-Toques Ireland Young Chef of the Year competition, the(...)

“I look at so many restaurants today operating too close to the wind to continue”: Shane Kenny, owner of Seapoint in Monkstown, Co Dublin, which has closed

In the early hours of Wednesday, July 12th, the chef Gavin McDonagh posted a link on his Facebook page to a video outlining how, in most instances, 90(...)

For the Love of Gránola

Eastern promise of granola Tara-Lee Byrne has an unusual career profile, being both a touring and performing cellist and a raw and wholefood chef, as(...)

Maeve Walsh: impressed the judges with a dish of Kerry hill lamb. Photograph: Barry Cronin

A 23-year-old Dungarvan woman has been awarded the 2016 Euro-toques Young Chef of the Year title. Maeve Walsh is currently chef de partie at Restauran(...)

Hereford stripoin from SuperValu took bronze at the World Steak Challenge in London

Barn life The Green Barn restaurant and shop has opened at Burtown House in Athy, Co Kildare, which is home to four generations of the Fennell family(...)

Stradbally fields forever: an aerial view of the Electric Picnic. Photograph: Sky Tec Ireland

ELECTRIC ARENA FRIDAY 22.45-00.00 Super Furry Animals 21.00-11.15 Todd Terje 19.30-20.30 Broken Social Scene SATURDAY 00.15-01.15 Years & Y(...)

Robert Collender, James Ellis and Luke Matthews of Mews, Baltimore, Co Cork

“Treat it like it’s yours, and one day it will be.” Luke Matthews, one of the trio who opened Mews restaurant in Baltimore, west Cork last year, says(...)

Brooklyn is where to find on-trend food in New York, and Michelin three-star Brooklyn Fare,  serves a tasting menu featuring ‘really precise cooking’, in ‘simple surroundings’, according to chef Graham Neville

Paul Flynn, The Tannery, Dungarvan We came across La Campagnola in Salo (lacampagnola1952.it), by Lake Garda, quite by chance – six children, two wive(...)

Guess who’s cooking dinner? Fifteen of Ireland’s top chefs are swapping kitchens  and tickets have just gone on sale

If you’ve ever wondered what it was like to dine on roast quail and chateaubriand in the rarified surroundings of Le Coq Hardi, former taoiseach Char(...)

  • « First
  • Prev
  • 1
  • 2
  • 3
  • Next
  • Last »