Ahmet Dede

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Michelin awards 2021: Aishling Moore of Goldie (with Stephen Kehoe of the Market Lane Group) specialises in fin-to-tail fish cookery

Chefs around the country will be setting their alarms for 6pm today for the announcement of the Michelin Guide Great Britain and Ireland 2021 awards, (...)

Dairy farmer Tom Power, seven generations of whose  family have farmed their land in West Waterford, from the forthcoming new book, Milk, by John and Sally McKenna. Photograph: Dora Kazmierak.

“Milk is a magical liquid,” says John McKenna, quoting the French sociologist Pierre Boisard, from his book about the history of Camembert. “It was on(...)

Turkish chef Ahmet Dede in the barbecue area of his new restaurant, Dede, in Baltimore. Photograph: Corinna Hardgrave

You can take the man out of Turkey, but you can’t take Turkey out of the man. Or can you? My first reaction when I visit Ahmet Dede’s new restaurant, (...)

Turkish spiced lentil soup with fresh herbs and yoghurt, served with toast.

I love cooking at home for friends and family and for me it is all about simplicity and big flavours. I don’t like over complicating things. Spiced l(...)

Bobby’s on Baggot Street has launched new soup and a sandwich lunch menu

Soup and a sambo, but more interesting The soup and a sandwich meal just went up several notches in interest and quality with the arrival of lunchtim(...)

Foraging for wild garlic in the woods. Photograph: iStock

The first of the wild garlic has started to pop up so now is the time to get out foraging. Known hunting grounds include St Anne’s Park in Raheny(...)

Mews restaurant head chef Ahmet Dede and owner Robert Collender. Photographs: Rohan Reilly

Ireland’s struggling restaurant industry was dealt another blow on Thursday when it was announced that the Michelin-starred Mews in Baltimore, in west(...)

Long table dinner at Sage in Midleton during the East Cork festival

September is food festival prime time, with some of the country’s biggest events taking place in the coming weeks. The East Cork Food & Drink Fest(...)

Jack Lenards (left), winner of the Euro-Toques young chef competition, with guest judge Liam Tomlin from South Africa.

The winner of the Euro-Toques Ireland Young Chef of the Year competition for 2018 is Jack Lenards, from Kilcoole, Co Wicklow. The 22-year-old was one (...)

 Takashi Miyazaki in  Ichigo Ichie restaurant in Cork city. Photograph: Daragh McSweeney/Provision

They will be insufferable, those Cork folk. But who’d begrudge them? Today’s trio of new Michelin stars for Cork will do nothing to alleviate the coun(...)

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