Ballymaloe Cookery School

An organic bakery with a flour mill on site and a 44-seat café, opens on Friday on Pearse Street in Dublin 2. Bread 41 is a €250,000 start-up headed b(...)

For the past few months my sister Rosie has been making this granola. Anyone who tastes it just wants more. We’ve all been giving her empty jars that (...)

Are you brave enough to bake for Mary Berry? The TV star and cookbook author will be a guest of the National Dairy Council (NDC) at the National Ploug(...)

Peroni pop-up Chefs Gráinne O’Keefe and Hugh Higgins will be giving contemporary Italian food an Irish twist when the House of Peroni pops up in a ne(...)

Myrtle Allen Born: 1924 Died: June 13th, 2018 Internationally renowned as the “matriarch” of modern Irish cuisine, Myrtle Allen, who has died at (...)

Tucked in among the personal papers and diaries belonging to Myrtle Allen, the 94-year-old matriarch of the Ballymaloe hotel, cookery school and food (...)

His eyebrows rising gently over the top of his horn-rimmed glasses, Rory O’Connell addresses the viewer across his kitchen table with a soft apology. (...)

News that the average Irish family spends 20 per cent of its food budget on so-called treats full of sugar and fat and empty of nutrition is shocking (...)

The Lord Mayor’s Lounge at Dublin’s Shelbourne hotel is currently being refurbished, with designer Guy Oliver, who has worked on No 10 Downing Street (...)

Julie O’Mahony traded a career in advertising, including three years in a Madison Avenue agency in New York, for a culinary adventure that took her to(...)