Diana Henry

Food Month at The Irish Times: fantastic feasts and where to find them

The top 100 places in Ireland to eat lunch will feature in our Winter Food & Drink Guide to be published on Friday

My tribute to culinary Beirut, where West meets East

Jess Murphy: Lamb chop tray bake, aubergine and mint salad, and mama ganoush

Three easy sauces to make the most of summer ingredients

Not sure what to do with your left over Sourdough? Try this rouille recipe

This chocolate red wine cake is perfect for Valentine’s Day

Lilly Higgins: Strawberries macerated in Pinot noir complement this no-stress dessert

Go plant-based for January and discover the health benefits of turmeric

Food file: Learn how to photograph your food, or join Kai’s Cookbook Club

Neven Maguire’s tour de force, Ottolenghi for dummies and more: The best cookbooks of 2018

It has been a good year for Irish cookbooks and for chefs we claim as ours

World’s top chefs to descend on Galway

Food On The Edge line-up revealed and theme of ‘Conversations’ announced

Who are the Irish influencers driving London hospitality?

Murphia List 2018 includes 10 new additions among 45 key players in the UK capital’s food and drinks sector

Cooking the books at Kai and young chefs competing

Plus a bash at Ballymaloe and vegetarian and vegan recipes for people who like meat

Christmas cookbooks: 10 of the best

A mixed bag of goodies, from Dublin cafe food to Indian recipes made simple

Laoise Casey: ‘No one who cooks, cooks alone’

Through food writing and cookbooks, we are never cooking in solitude, even though we may be in an empty kitchen

Food file: the hunt for the producer of the best steak and Easter treats

Marie-Claire Digby with this week's food news

Read, cook, eat: our pick of the best cookbooks to buy this Christmas

Food File: The weekly food news round-up

Perfect pies from Donal Skehan, new cookbook that is a thing of beauty, and St Patrick’s day menus

Time to put the glorious culture of food on the school trip menu

People have had life-altering experiences with food during the crucial teenage years

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