Fraudulent labelling is common globally. Here’s what to look for to protect yourself against it
Alan Reilly
Code agreed in response to obesity ‘doomed to failure’, says Irish Heart Foundation
Getting food companies to police sector is like using ‘Dracula to head up the blood bank’
Killester United head to Bray and Sheriff YC travel to Longford
‘Traceability in food business systems is critically important,’ says Dr Pamela Byrne
Three quarters of UK fresh chickens contaminated with bacterium campylobacter
Neighbouring kebab shops in central Dublin among those outlets found in breach
FSAI say businesses engaging in unsafe practices will face ‘full rigours of the law’
Dr Byrne replaces Prof Alan Reilly who worked with food safety watchdog since 1999
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