1-2 tablespoons fish sauce juice of 1 lime or lemon
3 tablespoons coconut milk
1 tablespoon sugar
1 clove garlic, crushed
1 teaspoon freshly grated ginger
1 fresh red chilli, finely sliced freshly ground black pepper
12 raw prawns
2 tablespoons finely sliced fresh mint leaves
Mix fish sauce, lime juice, coconut milk, sugar, garlic, ginger, chilli and pepper in a bowl. Cook prawns in simmering, salted water for one to two minutes until pink. Toss prawns in dressing, then add mint leaves. Serve warm.
