DEIRDRE McQUILLANstays at Inis Meain restaurant suits
NO MATTER HOW many times I fly to Inis Meáin I still get a thrill when the twin engines of Aer Arann’s Britten-Norman Islander roar at full throttle as the aircraft leaves Connemara airport, in Inverin, for the hop to the island.
On this visit we took off in a dismal grey downpour, but on rounding the shore the clouds parted, the stony fields came into view and we landed softly on the runway as the sun broke through.
We were going to the opening of an exhibition of JM Synge’s photographs at Inis Meáin Knitting Company’s lovely shop and to stay a night at Inis Meáin Restaurant Suites, a short walk away.
Designed in keeping with the natural environment by the architect Shane de Blácam, a regular visitor to the island, the long, low-lying, cut-limestone building, bisected by a horizontal line of glass, seems to rise from the stone plateau on which it is constructed. It’s an impressive sight.
Ruairí de Blácam, an islander and qualified chef, and his wife, Marie-Thérèse, who worked in the fashion industry, fulfilled their long-standing dream of opening a restaurant with rooms on Inis Meáin a year ago.
Their three very spacious suites are constructed and furnished to a high standard, with mesmerising panoramic views of the sea and mainland. Each one, with stuccoed lime walls and wooden floors, is simply but stylishly furnished with a comfortable double bed dressed in white cotton and grey alpaca throws.
Colours reflect the landscape. A wooden bench and a sofa upholstered in grey tweed, with alpaca cushions in shades of grey, provide seating, although you would need a higher chair to use the long wooden window shelf as a desk. The only decorations are black-and-white photographs of the island and vases of wild flowers.
A five-compartment sideboard contains the following: a fridge with chocolate, carrageen, water, wine, champagne, spirits, anchovies, tuna, salami, cheese, butter, marmalade and jam; a kettle, tea, coffee and a mini microwave; cups, saucers, plates, glasses and cutlery; hot-water bottles, a hairdryer, a basket, a sewing kit and deodorants; and Scrabble, a chess set and playing cards.
The adjoining small bathroom has polished granite walls, a shower, a basin and a heated towel rail.
Outside, two mountain bikes are stored on a small self-contained patio with outdoor seating, along with fishing rods complete with tackle.
Maps and books of interest, such as those of Tim Robinson on the Aran Islands, Sean Scully and even the latest book on Synge, edited by Nicholas Grene, are also provided, along with a thoughtful guest information booklet listing 10 things you should do on Inis Meáin. Who’d want a television with all that and such a view outside?
The small but well-chosen restaurant menu majors on seafood caught by island fishermen, including crab, skate and lobster, and local vegetables.
Starters, such as goat’s cheese salad with walnuts and sherry vinaigrette, are served with home-made brown bread; main courses include roast skate with French beans and hazelnuts, with new potatoes. Starters cost €5.50-€12.50, main courses cost €17-€27 and desserts cost €7.
Wine is about €5.50 a glass; the list offered seven reds and seven whites, all French, from €22 to €48 and €60 a bottle.
Breakfast is not served in the restaurant but delivered on a tray to the suites. Ours was an Irish and international selection. It had Karmine Irish apple juice, toasted hazelnut muesli, pineapple and strawberry salad, Gubbeen cheese, saucisson, coppa (Italian sausage), scones and “island boiled eggs”.
The de Blácams have a burgeoning vegetable garden below the restaurant and a wooden palais des poulets housing 10 Rhode Island Reds that provide the breakfast eggs. Other plans in store for this sheltered field will generate even more produce for the table.
I’ve stayed in various bed and breakfasts on Inis Meáin over the years, all of them friendly, welcoming places, but the suites provide a new level of luxury and privacy that makes them extra special for an island getaway.
We got up early on Sunday, before breakfast, and went for a long cycle along the island’s labyrinthine lanes, passing wild-flower meadows, fields of potatoes and the occasional local. In others, sheep or cows with calves gazed out in contentment into the distance, just like ourselves.
Where Inis Meáin Restaurant Suites, Inis Meáin, Aran Islands, Co Galway, 086-8266026, www.inismeain.com.
What Self-contained suites adjoining a restaurant.
Suites Three.
RatesThe nightly rate is €125 per person, based on two people sharing a suite. The minimum stay is two nights. There is a single supplement of €62. The rate includes breakfast delivered to the suite.
Restaurant Open seasonally for dinner, serving local food.
Ideal for Couples wanting a quiet weekend retreat with good food.