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Ingredients
- 4 tbsp tapenade
- 1 clove garlic, crushed
- 2 tbsp chopped raisins
- Small bunch chopped flat leaf parsley
- Squeeze honey or agave syrup
- 1-2 tsp sherry or balsamic vinegar
Mix all the ingredients together and chill until ready to serve. Give it a good mix and spoon onto each plate.
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