Bircher muesli with hot blueberries

Serves: 4
Course: Side Dish
Cooking Time: 0 hr 10 mins
  • 200g Flahavan’s porridge oats
  • 375ml good quality apple juice
  • 2 apples, peeled and grated
  • 125g plain yoghurt
  • 1 tbsp honey
  • 2 tbsp of your favourite nuts, roughly chopped
  • 1 small punnet blueberries

1 Mix all of the ingredients except the blueberries in a bowl and leave covered overnight in the fridge.

2 When ready to serve, heat the blueberries in a microwave for one minute, until they burst and release their juices.

3 Serve the muesli in bowls and pour the hot blueberries over the top.

Paul Flynn

Paul Flynn

Paul Flynn is a chef, restaurateur and contributor to The Irish Times. He and his wife, Máire, run the Tannery restaurant and cookery school in Dungarvan, Co Waterford