Robin Gill

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Laoise Casey: ‘Cooking at home back in Ireland, I’d think I was only marvellous having small dinner parties for friends with ooohs and aaahs over my cooking. Sure didn’t I know how to cook already? I hadn’t a clue.’

My days were once consumed with emails, appointments, spreadsheets and procedures. My wardrobe was a formation of pressed suits in dark shades(...)

A few weeks ago I trekked up a weedy unpromising slope into a magical place. It’s the NCAD Community Garden where I met a philosopher composter. Al(...)

Robin Gill with wife Sarah and the team of The Dairy, Clapham, London

Chef Robin Gill from the Sandycove/ Glasthule area of Dublin is head chef and director of The Dairy restaurant in Clapham, London, which has been cite(...)

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