Wade Murphy

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Fish pie with  shellfish and   Parmesan crust. Photograph: iStock

Remember when chef Wade Murphy of Restaurant 1826 in Adare took part in the RTÉ TV show Healthy Appetite last year, and almost gave dietician Aveen Ba(...)

Jeni Glasgow and Reuven Diaz, who run Eastern Seaboard restaurant and Brown Hound Bakery in Drogheda, say all cash tips are pooled asplit with 60 percent for floor staff and 40 per cent going to the kitchen staff. Photo: Barry Cronin

The Irish Times contacted the owners of a selection of restaurants across Ireland to ask what their tipping and service charge policies were. Paradis(...)

Les Loges, the Michelin-starred restaurant in the central courtyard at Cour des Loges in Lyon.

Lyon, the self-styled culinary capital of France, is a city steeped in gastronomy, from its 4,000 restaurants – and their 25 Michelin stars – to its b(...)

Michael Kelly’s homegrown beetroot burgers

Beetroot is really easy to grow, great value for garden space, stores well and, of course, it is incredibly good for you. With three well-timed sowing(...)

 Meghan, Duchess of Sussex, cooking with women in the Hubb Community Kitchen at the Al Manaar Muslim Cultural Heritage Centre in West London, in the aftermath of the Grenfell Tower fire. Photograph: AFP/Getty Images

Her fairytale engagement was sealed over a roast chicken, so it is fitting that Meghan, Duchess of Sussex, has been cooking with the women of the Hubb(...)

Ireland's best young chefs 2018

The six chefs selected to go through to the final round of Euro-Toques Young Chef of the Year 2018 are Attila Galambos (mentored by JP McMahon of Ania(...)

Nowhere gets on this list of Ireland’s best destination plates – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – through a(...)

First into the Healthy Appetite test kitchen are chefs Kate Lawlor of The Oyster Tavern in Cork, and Gary O’Hanlon, culinary director at BaxterStorey

If you want to make a chef cry, put the salt out of reach, bin the sugar and ban the butter. Let’s hope no tears – apart from crocodile ones – are sh(...)

This is Irish food: Aisling Rock, European Young Chef 2017, of Galway-Mayo Institute of Technology

Type “Irish food” into an internet search engine and the chances are you’ll get back lamb stew, bacon and cabbage, and fried breakfasts. Nothing wrong(...)

Conor Halpenny is the Euro-Toques young chef of  the year 2017.

Conor Halpenny, a 23-year-old chef de partie at Chapter One restaurant in Dublin was named Euro-Toques Young Chef of the Year on Sunday night. Halpenn(...)

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