Robin Gill

45 results

Holly Carpenter, who has lost her place on TV3’s Celebrity Masterchef Ireland.

We know by now what to expect from the MasterChef format, and the second series of Celebrity MasterChef Ireland - which kicked off its run on TV3 toni(...)

Great British Bake Off semi-finalist Chetna Makan’s unusual saffron meringue cake

Are there still sweets in the Roses and Quality Street tins (that aren’t the squishy soft ones that are always last to be eaten)? Well, you probably h(...)

Truffle ... love it or hate it? Photograph: Getty Images

FOR: Marie-Claire Digby The door opened and a strange and alluring aroma, like nothing I’d ever encountered before, was carried in on a gust of cold (...)

Cake ... not for everyone, it seems

FOR: Orna Mulcahy I blame my Dad and his ferocious sweet tooth. He’d come home from work on Fridays with a chocolate cake from the Kylemore bakery th(...)

LitFest director Rory O’Connell with Darina Allen and Rachel Allen at the Ballymaloe Cookery School

The Ballymaloe Literary Festival of Food & Wine, widely regarded as one of the best food festivals in the world and which attracted an audience of(...)

French lawyer, journalist and activist Maria Canabal is a keynote speaker at Athrú 2016, a conference on gender equality in culinary arts, which takes place in Galway on July 18th and 19th

If you’re a woman and you work in a professional kitchen or a restaurant, mark yourself absent on the roster for next Monday and Tuesday, July 18th-1(...)

Italian chef Massimo Bottura, whose restaurant was recently voted best in the world, will speak at the Food On The Edge symposium in Galway in October

Italian chef Massimo Bottura, whose Osteria Francescana in Modena was recently voted the number one restaurant in the world, is coming to Galway to sp(...)

Winter gone, sun is out and Dublin has decided to party. At least that’s how it feels in Bow Lane on Aungier Street tonight. The building is throbbing(...)

A trip to The Dairy, in Clapham was the inspiration for Donal’s baked rhubarb with roast white chocolate and rhubarb sorbet. Food photography: Donal Skehan Food styling: Erica Ryan

A couple of weeks ago I arrived in London, a bag of nervous energy. I was set to take the helm of the BBC’s food programme, Saturday Kitchen, as gues(...)

Getting in the mood for the 2016 Slow Food Festival with a little trip out on the Atlantic (from left): Liam O’ Brien - manager The Doolin Ferry Co, Birgitta Hedin-Curtin - chairperson Slow Food Clare, John Curtin and Kieran O’ Halloran - Kieran’s Kitchen at The Roadside Tavern. Photograph: Yvonne Vaughan Photography.

Burren events The Burren is the place to be this month, when almost 100 Irish chefs get on their bikes and embark on a 300km, three-day charity cycle(...)

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