Niall Davidson

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Photograph: Dara Mac Dónaill

Cooking over fire adds something special, not just to chunks of meat, but to fish and vegetables too. Ian Marconi, who started his career as a chef at(...)

 Richard Corrigan at his Irish estate Virginia Park Lodge  in Co Cavan. Photograph: Dara Mac Dónaill

Richard Corrigan, the London-based Irish chef and restaurateur, has bought the premises formerly operated as Nuala, an Irish restaurant in Shoreditch,(...)

Tiller + Grain, 23 Frederick Street South, Dublin 2. Photograph: Tom Honan/The Irish Times

We’ve marked this year’s newcomers and used a € to flag everywhere that serves a main course for less than €15 Tiller + Grain € NEW 23 Sout(...)

Don’t restrict yourself to meat or fish, try cooking a carrot or a leek over fire.

Cooking with fire is in our genes. That is, according to Victor Arguinzoniz, owner of Asador Etxebarri, a Spanish restaurant in Atxondo, in the Basque(...)

Chefs Andy McFadden (left) and JP McMahon at the launch of Food on the Edge 2018 in Dublin on Monday. Photograph: Robbie Reynolds

The theme of Food On The Edge, the international chefs’ symposium that returns to Galway on October 22nd-23rd, has been revealed as “Conversations”. L(...)

Mary Berry is coming to the National Ploughing Championships and you could be joining her there for afternoon tea. Photograph:  Georgia Glynn Smith

Are you brave enough to bake for Mary Berry? The TV star and cookbook author will be a guest of the National Dairy Council (NDC) at the National Ploug(...)

Niall Davidson, chef patron at Nuala, London, who will be cooking at Meatopia at the Guinness Open Gate Brewery later this week, will be opening a restaurant in Dublin next spring.

Niall Davidson of Nuala restaurant and Irish bar in London’s Shoreditch, where ingredients indigenous to the British Isles are cooked over a wood fire(...)

Meatopia

Guinness X Meatopia, the festival of incredible food, music and great beer is gearing up for its Dublin dates with tickets on sale now (...)

 Niall Davidson (left) the Irish chef  behind Nuala restaurant and Irish bar in London, and Liam Kirwan, chef at Mikey Ryan’s in Cashel, who will be cooking  at Guinness X Meatopia in Dublin

Guinness X Meatopia, the beer and barbecue festival taking place in Dublin next month (July 6th-8th), has attracted a strong line-up of London chefs, (...)

Shauna Froydenlund, from Derry, is chef patron at Marcus at the Berkeley hotel

A hospitality chief executive overseeing a restaurant group serving 8,500 guests a week, and a chef patron who worked with actors Bradley Cooper and S(...)