Niall Davidson

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Photograph: Nick Bradshaw

Social distancing is ‘non-viable for 90 per cent of restaurants’, but some are determined to reopen in June. When they do, will anyone show up?’ (...)

Allta restaurant’s cook-at-home delivery box.

Allta restaurant in Dublin has launched a subscription service that will allow customers to sign up for a weekly delivery of food, some of which will (...)

The 48-seat wine bar features a central Irish elm table for communal dining. Photographs: Ed Schofield

New restaurant openings in Dublin have been coming thick and fast in recent times, but perhaps the most exciting is Allta, something completely differ(...)

Work in progress: Chefs Niall Davidson, Christine Walsh and Hugh Higgins will open Allta on November 19th

Wild wine Allta, a new Dublin wine bar which has been more than a year in the making, will open in the city centre on November 19th. Chef Niall (...)

Photograph: Dara Mac Dónaill

Cooking over fire adds something special, not just to chunks of meat, but to fish and vegetables too. Ian Marconi, who started his career as a chef at(...)

 Richard Corrigan at his Irish estate Virginia Park Lodge  in Co Cavan. Photograph: Dara Mac Dónaill

Richard Corrigan, the London-based Irish chef and restaurateur, has bought the premises formerly operated as Nuala, an Irish restaurant in Shoreditch,(...)

Tiller + Grain, 23 Frederick Street South, Dublin 2. Photograph: Tom Honan/The Irish Times

We’ve marked this year’s newcomers and used a € to flag everywhere that serves a main course for less than €15 Tiller + Grain € NEW 23 Sout(...)

Don’t restrict yourself to meat or fish, try cooking a carrot or a leek over fire.

Cooking with fire is in our genes. That is, according to Victor Arguinzoniz, owner of Asador Etxebarri, a Spanish restaurant in Atxondo, in the Basque(...)

Chefs Andy McFadden (left) and JP McMahon at the launch of Food on the Edge 2018 in Dublin on Monday. Photograph: Robbie Reynolds

The theme of Food On The Edge, the international chefs’ symposium that returns to Galway on October 22nd-23rd, has been revealed as “Conversations”. L(...)

Mary Berry is coming to the National Ploughing Championships and you could be joining her there for afternoon tea. Photograph:  Georgia Glynn Smith

Are you brave enough to bake for Mary Berry? The TV star and cookbook author will be a guest of the National Dairy Council (NDC) at the National Ploug(...)

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