16 great Irish cafes, where the food’s lovely too

From The Irish Times’s Delicious List 2019: The coffee hangouts we love to eat in

Tiller + Grain, 23 Frederick Street South, Dublin 2. Photograph: Tom Honan/The Irish Times

We’ve marked this year’s newcomers and used a to flag everywhere that serves a main course for less than €15

Tiller + Grain  NEW
23 South Frederick Street, Dublin 2

Clair Dowling was still testing her menu on customers when I took one of the small seats in the back of her lovely cafe and loved every mouthful. Another Ottolenghi graduate, she has brought the lunch offering in Dublin's city centre up several notches. When Niall Davidson's new place opens just up the road, later in the summer, this looks set to become quite a food quarter. Catherine Cleary

The Pepper Pot 
Powerscourt Centre, 59 William Street South, Dublin 2; 01-7071610
I blame the food-service industry for dragging down the quality of cake at many of Ireland's cafes and coffee shops. Too many short cuts and prepped sauces, bases and mixes go into cakes these days. Not here, though. Everything, including the springily delicious bagels, is made from scratch. The Pepper Pot Victoria sponge should be eaten regularly as a reset button for how cake should taste. CC

Strandfield Cafe
Ballymascanlon, Dundalk, Co Louth; 042-9371856
There's an Avoca-style oasis of plant and food shop and cafe and pizzeria in this lovely farmyard operation to tempt you off the motorway for a gentle pitstop. The people behind this cafe take their baking very seriously. Everything from scratch and no short cuts. You can taste the difference. CC


Pudding Row
Main Street, Easkey, Co Sligo; 096-49794
The buzz of conversation as you walk up the stairs into this first-floor cafe is the sound of summer. A trip (or several) to Pudding Row has become an unmissable part of family stays in Sligo. A perfect day involves wrestling a surfboard in Inniscrone for a couple of hours and then heading over to Easkey rubbery-kneed with the hunger, to tuck into Dervla James's cooking. I'm already planning this year's visit. CC

Eoin Cluskey of Bread Nation, Pearse Street, Dublin. Photograph: Nick Bradshaw

4 Vicars
4 Vicars Hill, Armagh; 048-37527772 (NOTE: NOW CLOSED)
There's a long tradition of restaurants in the South not looking to fish and seafood from the North, preferring to source from west Co Cork when a port like Kilkeel, in Co Down, is far closer. All the fish and seafood served in this lovely hilltop restaurant is landed at Kilkeel. The husband-and-wife team of Gareth and Kasia Reid are on a personal mission to show diners there's more to Armagh than apples. CC

Meet Me in the Morning
50 Pleasants Street, Portobello, Dublin 8
Or the afternoon. It's not time-dependent. What is certain is that you will get delicious food here in this bespoke place where they pack more flavour into one bowl than some restaurants get into whole tasting menus. The sourcing is impeccable, and the opening of their second operation, Loose Canon, has not dimmed the focus that this professional operation brings to things. CC

Ubh Cafe  NEW
George's Street, Newbridge, Co Kildare; 085-7667911

Having paid her dues working in fine dining, the pastry chef Emma Spain decided to rediscover her passion for a simpler approach to cooking by opening Ubh, in early 2017. Her partner, Shane Byrne, roasts the coffee while their team of cooks, baristas and floor staff work with Spain to design a menu that changes every other week. On the roster are Dunlavin Dairy milk, Gubbeen cheese and chorizo, Toons Bridge ricotta, Garryhinch Wood mushrooms, local egg supplier Chick O'Loughlin (best name ever for an egg supplier?) and local Polish bread baker Richard Kamola. Regulars are obsessed with their mushrooms on toast with Parmesan cream, poached egg and wild garlic pesto foraged by Spain. The couple have just opened their second cafe and microroastery, Bad Habits, in Naas. Aoife McElwain

Two Pups Coffee, Francis Street, Dublin 8. Photograph: Cyril Byrne/The Irish Times

This Must Be the Place € NEW
High Street, Cahernamart, Westport, Co Mayo; 087-7074500

Susan Timothy and Andrew McGinley opened their cafe in Westport last summer, serving simple fare elevated by quality ingredients and solid cooking by their head chef, Eoghan Kelly. The menu changes often and according to the seasons, and they love using the local grower Joe Kelly's organic leaves and O'Reilly Bakery sourdough. One of their most popular dishes is a bacon croquette served with cabbage, poached eggs and hollandaise. Coffee is exceptionally good – it's made with Anam Coffee beans, which are roasted in the Burren – and the brownie made for the cafe by a local baker, Anne O'Malley, really convinces us that this is the place. AMcE

Five Points 
288a Harold's Cross Road, Dublin 6
This neighbourhood cafe near Dublin 6's five-pointed crossroads is a partnership project between 3fe and the barista Adam Sheridan. At Five Points, coffee is king, the rarebit with wild garlic and smoked-bacon bechamel sauce served by Katie McCann, the head chef, is to die for, and the tunes on the sound system are always on point. AMcE

Camden Block, Clancy Quay, Islandbridge, Dublin 8
The Cork man and 3fe alumni Jamie Griffin is the bard of Storyboard, and his genre of tales is food and drink. Mark Butler continues Laura Caulwell's legacy as head chef through dedication to a pared-back menu, where McNally Family Farm produce, Le Levain Bakery bread and Wicklow eggs are the superstars of this story. Griffin is in the process of obtaining a wine licence, so watch this space for a new evening offering to come. AMcE

My Boy Blue 
Holyground, Dingle, Co Kerry
Stephen Brennan, a Dubliner, and Amy O'Sullivan, who is local, are playing a blinder at My Boy Blue. Expect dishes like avocado toast with fried eggs and White Mausu chilli peanut rayu for brunch, and Thai green chicken curry with lemon grass and ginger served with sweet-potato poppadoms for lunch. The coffee – which is always excellent – is from 3fe, and Bácús Bakery treats are delivered daily from right around the corner. AMcE

Established Coffee 
54 Hill Street, Belfast; 048-90319416
Bridgeen Barbour and Mark Ashbridge continue to win people over with the outstanding coffee and food at their central-Belfast cafe. They're spreading the love by hosting brewing classes at their Established Academy if you're interested in learning how to make better coffee at home. AMcE

Storyboard café on Clancy Quay, Dublin. Photograph: Brenda Fitzsimons/The Irish Times

Bang Bang 
59a North Leinster Street, Phibsborough, Dublin 7; 01-8689244
Named after the Dublin street character, Bang Bang is a beautiful mix of community cafe, deli, vintage shop and art space, run by the brother-and-sister team of Grace and Daniel Lambert. Their Brunch Burger perseveres as their most popular dish. AMcE

Bread 41  NEW
41 Pearse Street, Dublin 2; 087-2977284

Eoin Cluskey's dedication to "real bread" led him to open this bakery and cafe last year based on the belief that bread should have four ingredients: flour, salt, water and time. The cafe is the ideal showcase for the talented bakers in the kitchen, with unmissable pastries and a menu mainly based around their sourdough and batch breads, which are all available to take home. Lisa Cope

Two Pups Coffee 
74 Francis Street, Dublin 8
Two Pups is the cafe everyone wishes they had within walking distance of their house. With ample seating (including outside tables for sunny days), speciality coffee, and a menu focused on seasonal, Irish produce, it's what cafe dreams are made of. They effortlessly turn out show-stopping dishes daily. The peanut butter and avocado toast with eggs and pickled onions, and the French toast with plum compote and white-chocolate mousse, have been particular favourites over the past year. LC

Alma  NEW
12 South Circular Road, Portobello, Dublin 8; 086-8158324

There are family operations, and then there's Alma. Six members of the Parisi family opened this Argentinean cafe earlier this year, with Alejandro and Lucrecia, the parents, in charge, and their four daughters doing everything from front of house to social media. Alma's brunch menu, with dulce de leche pancakes, and steak, eggs and chimichurri, has added something different to an eggs-Benedict-saturated scene, and customers show their appreciation by queuing down South Circular Road at weekends. LC

list of 100 of the best places to eat 2019Opens in new window ]

Catherine Cleary

Catherine Cleary

Catherine Cleary, a contributor to The Irish Times, is a founder of Pocket Forests

Aoife McElwain

Aoife McElwain

Aoife McElwain, a contributor to The Irish Times, is a food writer