Anna Haugh

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Brighter days are ahead. Ninety-five well-known people tell us what they are most eagerly anticipating in the coming months Daniel O’Donnell Sin(...)

Chef Kevin Thornton at home in Ranelagh, Dublin. Photograph: Fergal Phillips

Last June, having finally had to accept that Food on the Edge, the symposium that brings chefs from all the world to Galway every October, would fall (...)

Chef Richard Corrigan congratulating Conor Halpenny, winner of the Euro-Toques Young Chef competition in 2017.

The Euro-Toques Young Chef of the Year competition celebrates its 30-year anniversary this month. Due to the pandemic, this year’s edition of the comp(...)

I love using Irish ingredients in my cooking, and when I am back in Ireland I am always on the hunt for new interesting products. I first tasted Cáis(...)

Smokin’: Robert Finster in Freud

In order to help others during the lockdown, I’ve been doing a video correspondence course in psychoanalysis. The course is called Freud and it’s in e(...)

Rylan Clark-Neal, Akis Petretzikis, Anna Haugh, Romy Gill, Ellis Barrie and Mike Reid on Ready Steady Cook. Photograph: Graeme Hunter

“I wonder what’s for dinner today, Britain?” says Rylan Clark-Neal to his best friend, “Britain”. “It’s time to find out,” he adds and then there’s a (...)

Chef Anna Haugh’s energy boosting chicken and spinach dinner.

I first made this dish at home when I was recuperating after a hard week in the kitchen. I’m a big fan of chicken thighs. I think they are 10 tim(...)

Karan Mittal, head chef at Ananda, explaining his dish to the judges at the Euro-Toques Young Chef semi-finals.

The finalists in the Euro-Toques Young Chef of the Year 2019 have been revealed, and instead of the usual six there will be eight chefs taking part in(...)

Grainne Mullins, formerly of Ox in Belfast and now part of the launch team for Lignum, opening in Bullaun, near Loughrea, Co Galway, at the end of next month, is one of 14 chefs to reach the Euro-Toques Young Chef 2019 semi-final.

French chef, restaurateur and TV presenter Michel Roux junior of London’s Le Gavroche restaurant, and Dutch-born, South African-based chef and campaig(...)

 Richard Corrigan at his Irish estate Virginia Park Lodge  in Co Cavan. Photograph: Dara Mac Dónaill

Richard Corrigan, the London-based Irish chef and restaurateur, has bought the premises formerly operated as Nuala, an Irish restaurant in Shoreditch,(...)

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