Anna Haugh

16 results

I love using Irish ingredients in my cooking, and when I am back in Ireland I am always on the hunt for new interesting products. I first tasted Cáis(...)

Smokin’: Robert Finster in Freud

In order to help others during the lockdown, I’ve been doing a video correspondence course in psychoanalysis. The course is called Freud and it’s in e(...)

Rylan Clark-Neal, Akis Petretzikis, Anna Haugh, Romy Gill, Ellis Barrie and Mike Reid on Ready Steady Cook. Photograph: Graeme Hunter

“I wonder what’s for dinner today, Britain?” says Rylan Clark-Neal to his best friend, “Britain”. “It’s time to find out,” he adds and then there’s a (...)

Chef Anna Haugh’s energy boosting chicken and spinach dinner.

I first made this dish at home when I was recuperating after a hard week in the kitchen. I’m a big fan of chicken thighs. I think they are 10 tim(...)

Karan Mittal, head chef at Ananda, explaining his dish to the judges at the Euro-Toques Young Chef semi-finals.

The finalists in the Euro-Toques Young Chef of the Year 2019 have been revealed, and instead of the usual six there will be eight chefs taking part in(...)

Grainne Mullins, formerly of Ox in Belfast and now part of the launch team for Lignum, opening in Bullaun, near Loughrea, Co Galway, at the end of next month, is one of 14 chefs to reach the Euro-Toques Young Chef 2019 semi-final.

French chef, restaurateur and TV presenter Michel Roux junior of London’s Le Gavroche restaurant, and Dutch-born, South African-based chef and campaig(...)

 Richard Corrigan at his Irish estate Virginia Park Lodge  in Co Cavan. Photograph: Dara Mac Dónaill

Richard Corrigan, the London-based Irish chef and restaurateur, has bought the premises formerly operated as Nuala, an Irish restaurant in Shoreditch,(...)

Robin Gill at work in the kitchen at Darby’s. Photograph:  Paul Winch-Furness;

THE CHEF: ROBIN GILL The restaurant: Darby’s, Embassy Gardens High above Darby’s, Robin Gill’s new restaurant in London and his fourth in the city, a(...)

James Cochran, champion chef on last year’s series of the TV show Great British Menu, is coming to Dublin to cook at Guinness X Meatopia

Event organiser, party planner and chef Andrew Rudd is expanding his business beyond Medley, his multi-purpose venue in the former Irish Times buildin(...)

Irish chef Anna Haugh who is opening Myrtle restaurant in London in April

Myrtle in London “There is no secret investor so that makes me owner, chef, interior designer, and fire marshall wrapped into one. This is by far the(...)

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