Anna Haugh

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Chef Anna Haugh’s energy boosting chicken and spinach dinner.

I first made this dish at home when I was recuperating after a hard week in the kitchen. I’m a big fan of chicken thighs. I think they are 10 tim(...)

Karan Mittal, head chef at Ananda, explaining his dish to the judges at the Euro-Toques Young Chef semi-finals.

The finalists in the Euro-Toques Young Chef of the Year 2019 have been revealed, and instead of the usual six there will be eight chefs taking part in(...)

Grainne Mullins, formerly of Ox in Belfast and now part of the launch team for Lignum, opening in Bullaun, near Loughrea, Co Galway, at the end of next month, is one of 14 chefs to reach the Euro-Toques Young Chef 2019 semi-final.

French chef, restaurateur and TV presenter Michel Roux junior of London’s Le Gavroche restaurant, and Dutch-born, South African-based chef and campaig(...)

 Richard Corrigan at his Irish estate Virginia Park Lodge  in Co Cavan. Photograph: Dara Mac Dónaill

Richard Corrigan, the London-based Irish chef and restaurateur, has bought the premises formerly operated as Nuala, an Irish restaurant in Shoreditch,(...)

Robin Gill at work in the kitchen at Darby’s. Photograph:  Paul Winch-Furness;

THE CHEF: ROBIN GILL The restaurant: Darby’s, Embassy Gardens High above Darby’s, Robin Gill’s new restaurant in London and his fourth in the city, a(...)

James Cochran, champion chef on last year’s series of the TV show Great British Menu, is coming to Dublin to cook at Guinness X Meatopia

Event organiser, party planner and chef Andrew Rudd is expanding his business beyond Medley, his multi-purpose venue in the former Irish Times buildin(...)

Irish chef Anna Haugh who is opening Myrtle restaurant in London in April

Myrtle in London “There is no secret investor so that makes me owner, chef, interior designer, and fire marshall wrapped into one. This is by far the(...)

Sabre at the ready: Nisea Doddy, sommelier at the Shelbourne Hotel

The Shelbourne Hotel in Dublin has come up with a novel way of marking the start of the weekend. Every Friday, at 18.24, the hotel’s sommelier, Nisea (...)

Shauna Froydenlund, from Derry, is chef patron at Marcus at the Berkeley hotel

A hospitality chief executive overseeing a restaurant group serving 8,500 guests a week, and a chef patron who worked with actors Bradley Cooper and S(...)

Kitchens can be high-pressure, stressful environments in which to work. Photograph: Getty Images

Ireland’s chef shortage, which has been flagged in recent years by the Restaurants Association of Ireland (RAI), shows no signs of abating, even thoug(...)

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