Rory O’Connell: ‘I didn’t get to know my sister Darina until I came to Ballymaloe’

The chef and author on finding joy in food, fine dining and working with his famous sister

Former asylum seekers share Cork’s Person of the Month Award

Izzedeen and Eman Alkarajeh felt there was an appetite for Palestinian food in Cork

‘We’ve got a real chance to reimagine our cities’: 20 ways to improve urban life after lockdown

Covid-19 gives us a chance to push reset, to see the space, not the things crowding into it

Darina Allen goes back to basics as Covid shuts cookery school

Celebrity chef opens online business and expands food outlet to keep business ticking over

Darina Allen’s Roman-inspired one-tray chicken and chips

Kitchen Cabinet: Use an organic chicken and fresh herbs for this tasty treat

Sharing wisdom in a time of crisis: 25 ways to live your life to the full

Brendan Gleeson, Eavan Boland, John Creedon and others pass on advice during this uncertain time

How to make the perfect boxty

Celebrate St Patrick’s Day by cooking up a batch of this traditional potato bread, with help from the experts

Gardening women: meet Fionnuala Fallon’s horticultural heroes

A “forest” of women across the world are connected by their love of plants and flowers

Just Williams – Frank McNally on a tribute to the late Jeremy Williams: artist, architect, and renaissance man

New restaurant brings an authentic slice of Italy to Stoneybatter

Food File: Darina Allen brings culinary cachet to Dún Laoghaire book festival

Wild foods: where to look and how to find them, wherever you live in Ireland

There’s a larder of vitamin-rich wild foods growing year-round under your nose

To cook your goose, first find a sod of turf

Long before turkey, goose was the traditional meat in an Irish Christmas dinner

20 great laid-back places to eat around Ireland

From The Irish Times’s Delicious List 2019: Our go-to informal restaurants and bars

Professional cookery courses: are they worth their salt?

Can crash courses in everything food-related set you up for a career of culinary greatness?

Rachel Allen: The best meals are the spontaneous ones

The TV chef brings her Scandi heritage to bear on the busy family Christmas at Ballymaloe, where ‘everyone can run amok’

This Week in Business: Media and aviation giants report results

Darina Allen talks to women who don’t lunch, while the FT’s Martin Wolf talks transformation

Hadji Bey adds more confectionery delights to its range

Food File: Samhain food fest in Kells; Burren seafood; game menu at Knockranny House

‘It’s a very Irish thing, wanting to feel people are being well looked after’

Irish chef Patrick Powell on his new London restaurant, his granny’s soda bread and his love of Mayo

Darina Allen’s one pot wonder meals: three to try

One Pot Feeds All, her 19th book, is all about getting good food on the table with little fuss

Beyond the Menu: Ireland’s new food royalty, served up on a plate

Review: RTÉ’s new show sends a young chef around the island. Is he eyeing a few crowns?

YOU MAY ALSO LIKE...

The Irish Times ePaper

Election 2024

Full general election coverage including analysis and results for all 43 constituencies

Common Ground

How does a post-Brexit world shape the identity and relationship of these islands