Darina Allen

Former asylum seekers share Cork’s Person of the Month Award

Izzedeen and Eman Alkarajeh felt there was an appetite for Palestinian food in Cork

‘We’ve got a real chance to reimagine our cities’: 20 ways to improve urban life after lockdown

Covid-19 gives us a chance to push reset, to see the space, not the things crowding into it

Darina Allen goes back to basics as Covid shuts cookery school

Celebrity chef opens online business and expands food outlet to keep business ticking over

Darina Allen’s Roman-inspired one-tray chicken and chips

Kitchen Cabinet: Use an organic chicken and fresh herbs for this tasty treat

Sharing wisdom in a time of crisis: 25 ways to live your life to the full

Brendan Gleeson, Eavan Boland, John Creedon and others pass on advice during this uncertain time

How to make the perfect boxty

Celebrate St Patrick’s Day by cooking up a batch of this traditional potato bread, with help from the experts

Gardening women: meet Fionnuala Fallon’s horticultural heroes

A “forest” of women across the world are connected by their love of plants and flowers

Just Williams – Frank McNally on a tribute to the late Jeremy Williams: artist, architect, and renaissance man

New restaurant brings an authentic slice of Italy to Stoneybatter

Food File: Darina Allen brings culinary cachet to Dún Laoghaire book festival

Wild foods: where to look and how to find them, wherever you live in Ireland

There’s a larder of vitamin-rich wild foods growing year-round under your nose

To cook your goose, first find a sod of turf

Long before turkey, goose was the traditional meat in an Irish Christmas dinner

20 great laid-back places to eat around Ireland

From The Irish Times’s Delicious List 2019: Our go-to informal restaurants and bars

Professional cookery courses: are they worth their salt?

Can crash courses in everything food-related set you up for a career of culinary greatness?

Rachel Allen: The best meals are the spontaneous ones

The TV chef brings her Scandi heritage to bear on the busy family Christmas at Ballymaloe, where ‘everyone can run amok’

This Week in Business: Media and aviation giants report results

Darina Allen talks to women who don’t lunch, while the FT’s Martin Wolf talks transformation

Hadji Bey adds more confectionery delights to its range

Food File: Samhain food fest in Kells; Burren seafood; game menu at Knockranny House

‘It’s a very Irish thing, wanting to feel people are being well looked after’

Irish chef Patrick Powell on his new London restaurant, his granny’s soda bread and his love of Mayo

Darina Allen’s one pot wonder meals: three to try

One Pot Feeds All, her 19th book, is all about getting good food on the table with little fuss

Beyond the Menu: Ireland’s new food royalty, served up on a plate

Review: RTÉ’s new show sends a young chef around the island. Is he eyeing a few crowns?

Stars of Netflix's Chef’s Table headline Galway food event

Chef’s Table participants Alex Atala and Ben Shewry to take part in Food On The Edge

JP McMahon: Fatty fish and autumn fruit make a perfect match

Mackerel, tuna, and trout all work with blackberries and I urge you to try them

Ballymaloe serves up modest profit

Allen family’s hotel and cookery school report operating profit of €62,134 for 2018

Think summer camps are just for kids? Here are some great ones for adults too

Learn to play Irish music or speak the language, to sail, cook, understand wine – and much more

Great women chefs and winemakers inspire Dublin pop-up

The achievements of women in the restaurant and wine industries is the theme for a one-night-only event staged by female chefs and front of house staff

Father’s Day dinner: an excuse to celebrate your dear old dad

Potted crab, roasted pork and a fennel and citrus salad is sure to go down a treat

Profits rise at Darina Allen’s cookery school

Brexit cited for causing uncertainty as advertising is increased at Co Cork operation

Foraging by the sea is easy. Just watch out for where the dogs have been

The trick with foraging, like most things, is to keep it simple and start small

Mass for Sri Lanka victims hears of ‘increased militarisation’

Trinity academic warns against ‘sinister agenda’ promoted in wake of deadly bombings

‘It’s in the blood’: Meet the women butchers

‘I just fell in love with it. But I got out of it a couple of times because it’s a tough job’

How many uses can you find for a bunch of carrots?

Throw a bunch in your basket this weekend, and here are some suggestions to turn them into soups, salad, risotto and cakes

Two Cork restaurants win at World Restaurant Awards

Ballymaloe House and Cafe Paradiso take home prizes at inaugural ceremony in Paris

Sweet memories: remembering the first time I ate bread and butter pudding

JP McMahon: I was six at the time and a far cry from the chef I am today

‘After nine years in direct provision I have never stopped living’

Ellie Kisyombe arrived in Ireland, terrified, in 2010. Now she is standing for local election

The best of Eileen Battersby, from Tolstoy to Paul Simon

Our late literary correspondent on Darina Allen, Martin Amis, Nigel Kennedy and more

‘Nothing, nowhere compares to the golden taste of Irish butter’

Returned emigrant Emma Prunty on the delight of baking in Ireland with ‘proper’ ingredients

Can you turn beetroot into a decent burger? Yes you can

Six-ingredient supper: Michael Kelly’s suggestion for the purple powerhouse turns it into a burger

From stews to spicebags: A people’s archive of Irish food

A taste of history: Blasta aims to preserve our food heritage

Everything you need to know about Ireland’s institutes of technology

Life on campus: here is what the country’s IoTs have to offer

Meghan Markle shows off culinary skills for new charity cookbook

Food File: Maguire releases inspiring cookbook while leading chefs take over GIY kitchen

Electric Picnic 2018: Highs and lows of the festival

Most riotous gig, most welcome encore, worst performance, best chat, tastiest food