Outrage after 1,400 dolphins killed in single Faroe Islands hunt

Even hunting supporters critical of scale of slaughter amid questions about licensing

1,428 white-sided dolphins have been killed in the Faroe Islands as part of the the custom of whale and dolphin hunting, known as grindadrap. The scale of the slaughter has prompted outrage from animal rights campaigners worldwide. Video: Reuters


The custom of whale and dolphin hunting, known as grindadrap, is a centuries-old practice in the Faroe Islands and a key part of many locals’ diet. And many Faroese point to regulations – including rules around the killing of mammals – aimed at making the practice sustainable as a reason to keep the tradition alive.

But when more than 1,400 white-sided dolphins were killed there last weekend – the largest ever recorded such catch in the area – and when local news media published graphic images and video showing the beached dolphins being dragged up in bloody waters, even some supporters of the hunts were upset.

Now the scale of the slaughter, which took place Sunday near Skalabotnur, the islands’ longest fjord, has prompted outrage from animal rights campaigners and caused divisions among those who believe dolphins should not be hunted and those who say they are still acting sustainably.

“Considering the times we are in, with a global pandemic and the world coming to a halt, it’s absolutely appalling to see an attack on nature of this scale in the Faeroe [Faroe] Islands,” Alex Cornelissen, CEO of the Sea Shepherd Conservation Society, an organisation that works to stop whale hunting, said in a statement.

The hunting of whales – and less commonly, dolphins – occurs throughout the year in the Faeroe Islands, a semi-autonomous Danish archipelago of about 53,000 people between Norway and Iceland, and the practice is fully legal. Boats herd the cetaceans into a bay, where they are beached and slaughtered using an instrument that severs their spinal cords.

Animal rights groups call the hunts cruel and inhumane, and the size of Sunday’s slaughter even prompted some supporters of the long-standing cultural practice to speak out.

Shared meat

Government officials said that the meat, which is largely distributed for free among the community, had been shared among several districts on the islands. But Hans Jacob Hermansen, a former chair of Faeroese Grind Association, a group that supports the practice, told local broadcaster Kringvarp Foroya that the killings undermined the work of other whale hunters and gave fuel to opponents of the hunts.

Bjarni Mikkelsen, a marine mammal biologist, said that some districts on the islands leave dolphins alone in favour of whales, which provide more meat, and that people had become less supportive of dolphin hunting.

“They are smaller, and the amount of meat for the drive is not that big, so it’s nothing to use energy and time on,” he said, adding of the large kill, “You can say generally nobody was pleased about this.”

About 265 white-sided dolphins are hunted a year, he said, and about 130,000 dolphins remain in the North East Atlantic region. An average of 600 whales are caught each year out of a population of about 100,000 around the islands, according to the Faroese government.

Sea Shepherd criticised the hunt as having been called without proper authority and said that participants did not have a licence to quickly kill the dolphins, as would typically be done. The group also said that images of the dolphins suggested that the animals had been run over by motorboats.

Jens Jensen, a district sheriff for the region, said that his authorisation of the hunt had been delayed because he had been hiking in the mountains. He said that given the large number of dolphins involved, he had approved the use of knives – which do not require a licence – to more quickly kill them.

Large pod

The hunters on Sunday had been searching for whales, Jensen said, and when they spotted the pod, they initially thought it was 200 to 300 animals. They decided to drive them to a bay at Skalabotnur, he said, noting that it was difficult to estimate the size of pods during a hunt.

“When they considered it to be over 1,000, they stopped killing the dolphins,” he said. But critics said that while local hunting for meat remains up for debate among anthropologists, Sunday’s killing was an outrage.

“This atrocity requires our voices raised in protest,” Barbara J King, an anthropologist and emerita professor of anthropology at the College of William and Mary, said on Twitter. “This isn’t local custom and it’s not a mere ‘error’ of scale. The devastation to #dolphin families is and will be immense.” – This article originally appeared in The New York Times

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