Vanessa Greenwood

With birthdays, anniversaries and other special occasions being celebrated at home, and baking the new national pastime, a good cake recipe is a very (...)

Home cooking in small doses is often a welcome distraction, but when it becomes an everyday reality, it can quickly go from distraction to drudgery. B(...)

It’s National Banana Day, so what else would you be eating other than a freshly baked loaf of the cake that pretends it’s a bread? As its popularity h(...)

Social distancing is vital to preventing the spread of coronavirus amid the Covid-19 pandemic. It is also, as people across Ireland and the world are (...)

Food is essential fuel for survival. But in troubled times it can be more than that. It can give us comfort, allow us to experience the joy of sharing(...)

Everybody knows February 14th is the worst night of the year to eat out. So why not stay in, and cook a retro-inspired three-course meal that looks, a(...)

Throw open the doors and cast aside the sea of leftovers. It’s time to escape the Christmas cocoon and welcome in the big wide world. Maybe it’s time (...)

It's now time to turn our thoughts to what desserts to make to bring Christmas lunch or dinner to a suitably show-stopping conclusion. We’ll take it (...)

Food Month at The Irish Times begins on Friday and will continue throughout November. To launch the initiative, our Winter Food & Drink (...)

An apple a day ... keeps the doctor away, and might also cut down on visits to the dentist, according to a recent report that suggests the malic acid (...)