Rick Stein

18 results

Easy paella

I’m a bit of TV addict, and now, for obvious reasons, I have too much time to watch it. I have to force myself to get a bit of structure into the(...)

Gerry Godley, at home with his cookbooks, in Rialto, Dublin. ‘In a world full of fads, blow-ins and opportunists, my fondness for Rick Stein remains undimmed.’ Photograph: Dara Mac Dónaill

Gerry Godley is the principal of Leeds College of Music. He was previously a chef and has also been a broadcaster, a saxophonist and concert producer.(...)

Beef stroganoff  has plenty of butter and cream but it’s a once-off celebratory dish that everyone loves

With Valentine’s day a mere heartbeat away the shops are bursting at the seams with chocolates, heart-shaped flavoured butter to serve with steak and (...)

 The Hodges Figgis shop on Dawson Street, Dublin. Photograph:  Nick Bradshaw

Hodges Figgis closed down for four hours in 1995. It was to allow for the legal transfer of ownership from UK company Pentos to new owners Thorn EMI, (...)

 Former Beatle Ringo Starr, who has been awarded a knighthood for services to music in the UK new year honours list. Photograph: Peter Byrne/PA Wire

The Beatles’ Ringo Starr and Bee Gees co-founder Barry Gibb have been awarded knighthoods in the British new year honours list, alongside a string of (...)

Paul and Márie Flynn who own opened the Tannery restaurant in Dungarvan 20 years ago. “I fancied myself as Rick Stein.” Photograph: Alan Betson/The Irish Times

It didn’t feel like the best of starts. Twenty years ago today, with a last glass polish and a deep breath, chef Paul Flynn and his wife Máire opened (...)

Sarah Gough of Mileeven FineFoods. Her Wonderful Honey range will be stocked by Sainsbury’s in the UK.

Sarah Gough, who produces the Sarah’s Wonderful Honey range in Piltown, Co Kilkenny, has just secured her first listing with Sainsbury’s and will see(...)

Brooklyn is where to find on-trend food in New York, and Michelin three-star Brooklyn Fare,  serves a tasting menu featuring ‘really precise cooking’, in ‘simple surroundings’, according to chef Graham Neville

Paul Flynn, The Tannery, Dungarvan We came across La Campagnola in Salo (lacampagnola1952.it), by Lake Garda, quite by chance – six children, two wive(...)

Future hipsters might find this brick building cool. But I doubt it. It has a Centra on one side and four lanes of traffic on the other. The architec(...)

“Checking in, I’m flanked by surfers heading beachward, families studying walking maps and couples cozying up beside a blazing fire.”

Cornwall is a rather cool place to holiday in the UK these days. The oversaturated and eye-wateringly expensive Cotswolds have been replaced with Cor(...)

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