Michael Deane

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Owner/developer David Crowe  with director Kevin Baird: “We believe Belfast is ready for this hotel and this brand”

The first super-budget easyHotel on the island is to open in Belfast in September, it has been confirmed. The hotel chain is part of the easyGroup fo(...)

Caroline Wilson of Belfast Food Tours with  a group on  tour.

Imagine a meal that begins with the snap of crusty sourdough spread generously with Co Down’s golden Abernethy butter. Then move on to a plate of just(...)

The Crown Bar in Belfast. Publicans and restaurateurs in the North are not happy with rules restricting alcohol sales over the Easter weekend. Photograph: iStock

Pubs and restaurants in the North fear restrictions on selling alcohol over the Easter weekend will encourage customers to head south to enjoy new, re(...)

Husband and wife team Nicola Curran and Josef Zammit won a Bib for their canalside restaurant Two Cooks, in Sallins, Co Kildare

The Michelin Guide to Britain and Ireland has released a small blizzard of Bibs to Irish restaurants on Twitter this afternoon. The Bib which is award(...)

Danni Barry, chef at EIPIC in  Belfast, retained her Michelin star: “you have that pressure... it was more relief than anything.

The morning after being awarded a Michelin star for their Dublin restaurant, Heron and Grey, chef Damien Grey and front of house manager Andrew Heron,(...)

Sean Muldoon and Jack McGarry outside The Dead Rabbit: Muldoon says of Ox, ‘It was honestly one of the best dining experiences I’ve had this year’

A young Belfast chef boarded a flight to New York last night with some unusual packages. All going well Andy Michaelides should be unpacking dried fig(...)

Potato bread: Hospitality Ulster wants a more integrated tourism and transport strategy to help spread the tourist spend on food and drink more fairly around the North

Scallion potato bread might not yet be a staple on the menu in one luxury Bangkok eatery, but Belfast’s award-winning chef Michael Deane will hope to (...)

Derry Clarke of L’Ecrivain is getting on his bike for Cystic Fibrosis Ireland. Photograph: Nick Bradshaw

CAPITAL STREET FOOD Dine in Dublin, with deals, discounts and special events in restaurants around the capital, returns on February 22nd-28th. (...)

Eamonn O’Reilly (second left), owner of The Greenhouse, and chef Michael Viljanen (third left) celebrate with staff yesterday. Photograph: The Irish Times

Two decades as a Michelin-starred chef ended with a lunchtime tweet for Kevin Thornton on Wednesday. Did anyone contact him before the list hit socia(...)

Restaurant Patrick Guilbaud in Dublin’s Merrion Hotel has won the top prize at the Irish Restaurant Awards.

Restaurant Patrick Guilbaud in Dublin’s Merrion Hotel has been chosen as the best restaurant in the country. The restaurant, the only eaterie i(...)

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