Lawson Nigella

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The need to pretend you’re a healthy family is even greater when you shop online

We’re one of those families. You might be one of those families yourselves. When we’re filling the supermorket trolley every week, we’re not shopping (...)

Stefan Griesbach of Gannet Fishmongers in Galway runs the new online shop, which delivers across Ireland for €8.50 per order or free of charge of you spend €100. Photograph: Declan Colohan

Fresh fish delivered to your door sounds like an excellent idea, and if you order from eatmorefish.ie it will make its way to you in a 100 per cent co(...)

‘I don’t think anyone should worry about getting older – it’s just a number.’ Photograph: iStock

With better healthcare and an increasing awareness of how to look after our bodies, minds and, let’s face it, looks, we are often hard-pressed to dete(...)

The excitement of moving out of home for the first time is wonderful until you have to cook for yourself

The excitement of moving out of home for the first time is wonderful. You now have the freedom to do what you want without asking anyone’s permission.(...)

Dubray Books managing director Maria Dickenson: “I think Irish readers love communication and coming into the store where they meet the staff and other customers.”
Keeping it in the family

Ireland’s SMEs have shown incredible resilience and flexibility over the years. One wonders how some of them are still standing, having endured some o(...)

Gerry Godley, at home with his cookbooks, in Rialto, Dublin. ‘In a world full of fads, blow-ins and opportunists, my fondness for Rick Stein remains undimmed.’ Photograph: Dara Mac Dónaill

Gerry Godley is the principal of Leeds College of Music. He was previously a chef and has also been a broadcaster, a saxophonist and concert producer.(...)

Jamie Oliver: ‘No one has a copyright on five ingredients or 30-minute meals.’ Photograph: John Kernick/New York Times

Just before lunch on a recent Monday, Jamie Oliver wrapped an apron around his dad bod and started mashing mint and broad beans with a mortar and pest(...)

If there’s one thing Sasha Khan loathes, it is shopping for swimwear. Which makes it a strange coincidence that, on the day we speak, Khan has just be(...)

Milli’s charred sweetcorn salad, from Bazaar, by Sabrina Ghayour.

As the popularity of vegetarian and vegan food continues to soar, Sabrina Ghayour is bang on trend with the release, today, of her fourth cookbook, Ba(...)

Orzo pasta with bacon and cabbage.

Brian McDermott is a chef and hotelier, who runs the Foyle Hotel in Moville, Co Donegal. He has just published his third cookery book, Traditional Iri(...)

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