Lawson Nigella

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Milli’s charred sweetcorn salad, from Bazaar, by Sabrina Ghayour.

As the popularity of vegetarian and vegan food continues to soar, Sabrina Ghayour is bang on trend with the release, today, of her fourth cookbook, Ba(...)

Orzo pasta with bacon and cabbage.

Brian McDermott is a chef and hotelier, who runs the Foyle Hotel in Moville, Co Donegal. He has just published his third cookery book, Traditional Iri(...)

Cauliflower is in season, and lends itself to endless interpretation

When did cauliflower become trendy? Was it when carb-dodgers began pulverising it and turning it into pseudo pizza bases? When cutting it into thick s(...)

Anita Lo and her cauliflower chaat for one, in her New York apartment. Photograph: Daniel Krieger/The New York Times

Cookbook covers can be like optical illusions. Take Microwave Cooking for One, which features the author, Marie T. Smith, alone with some platters of (...)

Bridget Jones’s pan-fried salmon with pine nut salsa

“My sister Tirza is a busy working woman and she has said to me, often, in the best possible way, ‘I’ll never cook your food, because I don’t have tim(...)

According to recent data, about half our shopping trolley each week is made up of ultra-processed foods

Well known facts abound in the area of food and health and, of late, one of these putative facts centres on what are termed ultra-processed foods. The(...)

Edna O’Brien

The 2018 Hay Festival, in collaboration with The Pool, published this list of 100 books by women, including works by Iris Murdoch, Edna O’Brien, Maria(...)

'Juman Malouf is not afraid to be an individual. And the irony is that I’d like to be exactly like her.'

My Sudden Wild Enthusiasms aren’t always about items of clothing or skincare. They can glom on to anything, from Danish TV shows to Icelandic skyr (it(...)

Amazing what you’ll find  on the bark web. Photograph: Kiszon Pascal/Getty Images

Years ago, a colleague introduced me to the concept of a Springsteen clause. Everyone in a committed relationship should have a Springsteen clause, he(...)

Zaleha Kadir Olpin’s controversial Masterchef UK dish of traditional  nasi lemak, served with chicken rendang, which the judges said should have been ‘crispy’. Photograph: BBC

The row over “Rendanggate” rumbles on, and the sending home of a Malaysian-born chef – because the Malaysian chicken dish she served to an English man(...)

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