John Wilson

Throw open the doors and cast aside the sea of leftovers. It’s time to escape the Christmas cocoon and welcome in the big wide world. Maybe it’s time (...)

Food Month at The Irish Times begins on Friday and will continue throughout November. To launch the initiative, our Winter Food & Drink (...)

Is it in the canon? Concerts this past week made me wonder about music that is and music that isn’t considered part of the so-called classical canon. (...)

An apple a day ... keeps the doctor away, and might also cut down on visits to the dentist, according to a recent report that suggests the malic acid (...)

Irish food producers and retailers have earned a total of 18 three-star ratings, the highest accolade, at the prestigious Great Taste Awards run by th(...)

All is rosé in the Westbury Everything is coming up rosé on the terrace at Wilde restaurant at Dublin’s Westbury hotel. One of the prettiest dining s(...)

That time is upon us again: the day when everyone is supposed to be in love and told by the media and the markets of the world to express their love b(...)

The Association of British Orchestras (ABO) held its big talking shop in Belfast last week, hosted by the Ulster Orchestra. The theme for the ABO’s an(...)

Fianna Fáil Cavan-Monaghan TD Brendan Smith is seeking a nomination to run for the party in the European elections in May. He was the second senior p(...)

Lots of people might see drinking beer as an ideal job, and Irish Times Beerista Sorcha Hamilton’s journey of discovery with craft beer has been full (...)