John Wilson

An apple a day ... keeps the doctor away, and might also cut down on visits to the dentist, according to a recent report that suggests the malic acid (...)

Irish food producers and retailers have earned a total of 18 three-star ratings, the highest accolade, at the prestigious Great Taste Awards run by th(...)

All is rosé in the Westbury Everything is coming up rosé on the terrace at Wilde restaurant at Dublin’s Westbury hotel. One of the prettiest dining s(...)

That time is upon us again: the day when everyone is supposed to be in love and told by the media and the markets of the world to express their love b(...)

The Association of British Orchestras (ABO) held its big talking shop in Belfast last week, hosted by the Ulster Orchestra. The theme for the ABO’s an(...)

Fianna Fáil Cavan-Monaghan TD Brendan Smith is seeking a nomination to run for the party in the European elections in May. He was the second senior p(...)

Lots of people might see drinking beer as an ideal job, and Irish Times Beerista Sorcha Hamilton’s journey of discovery with craft beer has been full (...)

What do biodynamic wines have in common with punk music? You might be surprised to hear where the wine chat wanders when John Wilson and Lilly Higgi(...)

Maurice McCabe Maurice McCabe was the station sergeant in Balieborough, Co Cavan, in 2012 when he, along with fellow whistleblower John Wilson, made (...)

Welcome to the first Irish Times Food & Drink Club digest, and thanks for joining us. We’ve lots of tasty features to sink your teeth into this m(...)