Clare Smyth

11 results

JR Ryall and Darina Allen of Ballymaloe House restaurant, which won the  Trolley of the Year award at the  World Restaurant Awards in Paris. Photograph: Thomas Samson / AFP

Echoing last year’s Michelin awards, last night’s Irish wins at the inaugural World Restaurant Awards in Paris were all about Cork, with east Cork’s B(...)

Denis Cotter whose vegetarian restaurant, Paradiso, in Cork city  has been shortlisted for an international award. Photograph: Michael Mac Sweeney/Provision

Two Irish restaurants have been shortlisted for awards at the inaugural World Restaurant Awards, which will be revealed at a ceremony for 60 guests in(...)

The Final Table: the third World War is a food fight

When did chefs go from being teatime distractions usually to be found cooking up fairly recognisable dinners before the soaps started, to their now, a(...)

Chefs Andy McFadden (left) and JP McMahon at the launch of Food on the Edge 2018 in Dublin on Monday. Photograph: Robbie Reynolds

The theme of Food On The Edge, the international chefs’ symposium that returns to Galway on October 22nd-23rd, has been revealed as “Conversations”. L(...)

World’s best restaurant, Osteria Francescana. Photograph: Osteria Francescana

Italian chef Massimo Bottura’s Osteria Francescana has been named the best restaurant in the world, at the annual World’s 50 Best Restaurants awards. (...)

Northern Irish chef Clare Smyth in San Sebastian, Spain, before the announcement of the World's 50 Best Restaurants 2018. Photograph: EPA/Gorka Estrada

Northern Irish chef Clare Smyth has been named “best female chef" in the world at the World’s 50 Best Restaurants awards. At a ceremony in Bilbao(...)

Shauna Froydenlund, from Derry, is chef patron at Marcus at the Berkeley hotel

A hospitality chief executive overseeing a restaurant group serving 8,500 guests a week, and a chef patron who worked with actors Bradley Cooper and S(...)

Jess Murphy of Kai Restaurant in Galway: will be part of Massimo Bottura’s Refettorio Felix project in London using surplus food from supermarkets to cook at a drop-in centre for the homeless. Photograph: Hany Marzouk

The flashiest restaurant that chef Jess Murphy ever walked into was a soup kitchen in Milan. It was Refettorio Ambrosiano set up by chef Massimo Bottu(...)

By any standards Clare Smyth has won at the game of cooking, managing the superhuman feat of maintaining three stars at Restaurant Gordon Ramsay for almost a decade.

A puzzling thing happened on a stage in London on Monday afternoon. A woman from Northern Ireland, at the top of her game, received an award. Clare Sm(...)

Nathan Outlaw, chef proprietor of the two Michelin star  Restaurant Nathan Outlaw in Port Isaac, Cornwall, is coming to Ireland to put young chefs to the test

What do Neven Maguire, Mark Moriarty and Gearoid Lynch have in common, apart from being chefs? They are all previous winners of the Euro-Toques Young (...)

  • 1
  • 2
  • Next
  • Last »