Clare Smyth

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Clare Smyth: ‘Going back 10 or 15 years, I would often be the only woman in the kitchen. Now the environment is so much nicer’

The day after Clare Smyth won three Michelin stars, becoming the first Irish or British woman to do so, she drove to her London restaurant, Core, and (...)

Michelin awards 2021: Aishling Moore of Goldie (with Stephen Kehoe of the Market Lane Group) specialises in fin-to-tail fish cookery

Chefs around the country will be setting their alarms for 6pm today for the announcement of the Michelin Guide Great Britain and Ireland 2021 awards, (...)

Claire Smyth and her two daughters Hannah and Bethany (right) who were involved in a quad bike crash near their home in Ballycastle on Tuesday. Bethany died and Hannah is seriously ill in hospital. Photograph: Pacemaker

The young victim of a tragic crash which claimed the lives of her mother and sister is making “small but significant steps” to recovery, a local churc(...)

Aimsir: head chef Jordan Bailey and wife and general manager Majken Bech Bailey in the Co Kildare restaurant, which won two Michelin stars. Photograph: Nick Bradshaw

Ireland has five new Michelin-starred restaurants, and seven new stars, following the launch of the French tyre company’s Michelin Guide Great Britain(...)

Róisín Gillen and Ailish O’Neill of Forás

Róisín Gillen and Ailish O’Neill, chef and assistant manager at Liath restaurant in Blackrock, Co Dublin, are branching out with a one-night pop-up th(...)

JR Ryall and Darina Allen of Ballymaloe House restaurant, which won the  Trolley of the Year award at the  World Restaurant Awards in Paris. Photograph: Thomas Samson / AFP

Echoing last year’s Michelin awards, last night’s Irish wins at the inaugural World Restaurant Awards in Paris were all about Cork, with east Cork’s B(...)

Denis Cotter whose vegetarian restaurant, Paradiso, in Cork city  has been shortlisted for an international award. Photograph: Michael Mac Sweeney/Provision

Two Irish restaurants have been shortlisted for awards at the inaugural World Restaurant Awards, which will be revealed at a ceremony for 60 guests in(...)

The Final Table: the third World War is a food fight

When did chefs go from being teatime distractions usually to be found cooking up fairly recognisable dinners before the soaps started, to their now, a(...)

Chefs Andy McFadden (left) and JP McMahon at the launch of Food on the Edge 2018 in Dublin on Monday. Photograph: Robbie Reynolds

The theme of Food On The Edge, the international chefs’ symposium that returns to Galway on October 22nd-23rd, has been revealed as “Conversations”. L(...)

World’s best restaurant, Osteria Francescana. Photograph: Osteria Francescana

Italian chef Massimo Bottura’s Osteria Francescana has been named the best restaurant in the world, at the annual World’s 50 Best Restaurants awards. (...)

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