206 results

Takashi Miyazaki is opening a fine dining Japanese restaurant in Cork city.

Japanese chef Takashi Miyazaki has signed a lease on the former Fenn’s Quay restaurant in Cork and plans to open Ichigo Ichie there next March. The na(...)

Gareth Mullins: It was a very romantic setting, we dined under the stars, sitting on the beach and I was with Denise, who is now my wife

Throughout Food Month people will share with us their most treasured food memory. People often equate their best meals to fine dining or Michelin sta(...)

Ali Dunworth: I wanted to savour every moment

Throughout Food Month people will share with us their most treasured food memory.  When I turned 21, my godparents, who had already be(...)

Conor Halpenny is the Euro-Toques young chef of  the year 2017.

Conor Halpenny, a 23-year-old chef de partie at Chapter One restaurant in Dublin was named Euro-Toques Young Chef of the Year on Sunday night. Halpenn(...)

You will end up with a mouthful or ski-pants-ful of snow at some point. But beginner falls usually result in more bruises to your dignity than to your body. Photograph: Adie Bush/Getty Images

Do you struggle to see the attraction of skiing? Do you shudder a little when friends recount their escapades on the slopes? If the idea of a snow hol(...)

Illums Bolighus stocks the best of Danish design – lamps, bowls, sofas, clothing and accessories.
Two-minute city guide: Copenhagen
  • Travel
  • November 11, 2017, 06:00

SEE The Tivoli Gardens (tivoli.dk/en; €16) is a twinkly fairytale in the centre of the city. It dates back to 1843, is the second oldest amusement pa(...)

Neven Maguire treasures memories of a family meal at Arzak in San Sebastian. Photograph: Fran Veale

Throughout Food Month people will share with us their most treasured food memory. You can share yours at magazine@irishtimes.com I am (...)

The first floor dining room at Kerala Kitchen on Baggot Street. Photograph: Nathalie Márquez Courtney

If turkey and ham is not your thing, and you are looking for a Christmas party venue, Kerala Kitchen on Upper Baggot Street in Dublin 4 is taking rese(...)

Damien Grey (left) and Andrew Heron, at Heron & Grey restaurant, which was awarded a Michelin star, at Blackrock, Co Dublin. Photograph: Eric Luke / The Irish Times

Before I moved to Sydney from the small town of Goulburn, Australia, I had been working in a kitchen in New South Wales in the police academy where th(...)

Lacanche Cluny five-burner in mandarin orange, €4,980.

Burgundy is a gourmand’s paradise, where wineries are cathedrals to the grape and foodies from the four corners of the world come to worship at its al(...)

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