374 results

‘I can’t go back to that hotel! the old dear goes, with a wobble in her voice. ‘It has two stors, Ross. And I’m not talking about Michelin ones.’

Brian, Johnny and Leo are tough kids. I once saw them tackle Cian Healy to the floor in the Build-a-Bear Workshop in Dundrum. The point I’m trying to (...)

Brighter days are ahead. Ninety-five well-known people tell us what they are most eagerly anticipating in the coming months Daniel O’Donnell Sin(...)

 Mary Lincoln and her daughter, Katie, owners of Ardmore Pottery in Waterford, are looking foward to reopening. Photograph: Mary Browne

Steve the capuchin monkey is dying to get visitors back, says Bridget Collins as she leads the way to the monkey enclosure at the farm and wildlife pa(...)

Fade Street Social’s At Home menu

I had been yearning for a pie. And it turns out, they’re a bit like buses. All of a sudden, there they are, all piling up at the same time. Butcher St(...)

UCD Prof Dolores Cahill  addresses a crowd during an anti-vaccination and anti-lockdown rally on  November 28th, 2020, in Dublin, Ireland. Photograph:  Artur Widak/NurPhoto via Getty Images

The return of Prof Dolores Cahill to Dublin in 2003 was regarded as a coup for the Irish scientific community. At the time it was reported the academ(...)

Keelan Higgs, head chef and joint owner of Michelin-starred Variety Jones, with his fantastic cook-along kit. Photograph: Tom Honan

I know that I am in an absolute minority when I say that reading the news that Ferran Adrià­ will be opening a museum later this year, ­La Bulligrafía(...)

Irish abroad: chef Andrew Walsh moved to Singapore in 2012

Andrew Walsh is chef-owner of Cure, Butcher Boy, Catfish and Bao Boy in Singapore. From Breaffy, in Co Mayo, he left Ireland in 2002 to go backpacking(...)

Clare Smyth: ‘Going back 10 or 15 years, I would often be the only woman in the kitchen. Now the environment is so much nicer’

The day after Clare Smyth won three Michelin stars, becoming the first Irish or British woman to do so, she drove to her London restaurant, Core, and (...)

Puffed fish skin amuse bouche. Photograph: Aimsir

I talked last week about how I needed a kitchen porter. This week, I fear it is a sous chef. An at-home meal kit that includes tweezers, an oyster kni(...)

Damien Grey, chef proprietor of Liath restaurant in Blackrock, Co Dublin. Photograph: Nick Bradshaw/The Irish Times.

Do you have an unused outdoor space capable of accommodating 15 people for a Michelin-starred dinner? Damien Grey, chef proprietor of Liath restaurant(...)

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • Next
  • Last »