Frank Hederman’s Belvelly Smoke House awarded prestigious Walter Scheel Medal
JP McMahon: It’s the antidote to everything during the dark month of January
Dodgy music, simple food and great company are the makings of a successful night
Plus: Saturday Kitchen’s host, the essentials in chorizo, Slivovitz and Kladdkaka
Silverhill, Skeaghanore and Regan’s should be as well-known as our sports stars
Covid-19 has changed Connemara’s season, removing the people that are its lifeblood
The chef on laying off staff during lockdown, his marriages, and his father’s bipolar disorder
A simple paella, a traybake of pork chops and a cheesy soup, inspired by my chef heroes
These cookbook lovers just keep adding to their culinary collections
Lilly Higgins: A good quality home-cooked meal is the only to celebrate Valentine’s day
‘On Christmas Eve there was always a sherry reception for the customers’
Jilly Cooper, Eamonn Holmes, Marc Almond, Alexandra Shulman, Rick Stein also recognised
Paul Flynn and wife Máire on 20 years of the Tannery, almost going broke and learning to love chips
The latest food news from around the country
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