Corinna Hardgrave’s 2025 food awards, including her restaurant of the year
From west Cork to Belfast and Athlone to Dublin, these are our restaurant critic’s standout experiences of the year
From west Cork to Belfast and Athlone to Dublin, these are our restaurant critic’s standout experiences of the year
Warning: please bear in mind that our food-critic-for-a-day has the taste buds of a junkyard dog and finds almost all food delicious
Lack of joined-up agency thinking in relation to Michelin is symptomatic of wider State indifference to restaurant sector
Sometimes, the time it takes to get to a great spot just enhances the pleasure that awaits
Some restaurants take very justified breaks at this time of year, while others are offering special treats
Get in the queue for a reservation immediately – none of these stylish spots will disappoint
From Kerry to Clare and Cork to Dublin, you’ll struggle to have a bad meal in these special spots
When you’re treating yourself or others, do it properly in one of these very fine spots
You won’t find a tasting menu in any of these wonderful spots, just loads of options and plenty of clever flavours
Consider lunch or afternoon tea if dinner reservations prove elusive
From Berlin-style kebabs to a new generation of fish and chips and salad bowls, our grab and go market is looking healthier than ever
If you enjoy meeting people in a foodie setting but like leaving the organising and guest list to someone else, a ticketed event could be for you
I’ve repeatedly eaten for Ireland over the past 12 months and these are the places where I had my best meals
Pat yourself on the back if you manage to get a reservation in one of these clever spots
Plus, the ultimate in nose-to-tail dining and a Greek restaurant that wants the adults to draw pictures
From Michelin dining to casual bites and new openings to beloved classics, this is a list to bookmark
In the Burren, cattle graze limestone hills, kombucha ferments upstairs in a pub, and a Michelin star restaurant gives a quiet sense of what defines the region
Eminent food writer appealed for Government support for the food and hospitality sector in next week’s budget
Tried and tested over three years, these are the takeaways that stood out for our expert restaurant critic
Inventive restaurants that offer great food at affordable prices
It doesn’t have to be all about the chicken nuggets when you bring kids out for dinner
Yes, there’s world-class showjumping and dazzling dressage, but the real draw to this five-day event is often edible
High demand and limited space can make it harder to get a booking. With these places, it pays to persevere
From modern Irish cooking to Asian fusion, here are the best spots for a lovely lunch
From ‘daycent’ coffee in the city to a sandwich by the sea or fresh pizza in beautiful garden surroundings
Sensational sea views or a Michelin-starred stone-wall cottage? These places offer something more than just great food
A quiet food movement is taking hold in the west – grown, caught, cooked and served without shortcuts
Eating out is an expensive pursuit these days so it’s worth seeking value when you can
Fourteen go-to spots for the finest outdoor pints - nothing beats old-school pubs perched in stunning coastal areas
A special occasion calls for great food and memorable surroundings; these places deliver the goods any time
Some of the best restaurants in Dublin, Cork, Galway and around Ireland from brand new places to classic favourites
From markets and cafes to restaurants and rooftop bars, follow our guide for the best outdoor dining spots in the capital
In a notoriously tough industry, some restaurants manage to ride out recessions, pandemics and cost-of-living crises. What’s their secret sauce?
From the Galway pantry tackling food waste to breakfast clubs and training restaurants, campus dining is having a moment
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
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