Michelin-star restaurants in Ireland: The complete 2026 guide
These Irish restaurants have been recognised with the highest honours by what many consider the ultimate culinary bible
These Irish restaurants have been recognised with the highest honours by what many consider the ultimate culinary bible
Stars for ‘most talented restaurant teams and chefs from Britain and Ireland’ to be awarded
Michelin Guide’s annual ceremony is being held in Dublin for the first time – but what is it and why is it such a big deal for Irish food?
It’s like The Traitors – trying to guess who has got the tap on the shoulder for a Michelin star
A veil of secrecy surrounds this near-mythical group but we’ve done our best to get behind
Three Dublin spots, one in Belfast and one in Waterford are added to Bib listings
Following a few simple tips will pay dividends when you’re seeking a decent spot for lunch or dinner in the city of Lights
Our intrepid reporter has skilfully navigated the city to find the value-led lunch solutions we all need
We want to hear from readers about the places in Ireland they like to visit where they are guaranteed great food experiences
We want to hear from readers about the places in Ireland they like to visit where they are guaranteed great food experiences
We’re drinking less alcohol as the years progress and the best restaurants are jumping on board
The Old Spot and Kaldero in Dublin, and Blackthorn in Co Galway, gain prestigious listing
From shrimp skin in Beijing to chicken livers in Syria and cherry schnapps in Berlin, the quality and value available in other countries are striking
Our correspondent is not vegetarian or vegan but he ate well in local vegan restaurant, Verdō
Our correspondent chose an unassuming, family-run restaurant and found a mouth-popping experience
Our correspondent has valiantly dined on our behalf, seeking the inside scoops from Westminster politicos in the process
From Brazilian chefs to Ukrainian bakers and Irish professionals who have worked abroad, the international influence on this year’s new spots is clear to see
From a 24-course tasting menu to a 45-year-old Sichuan spot and a Dublin classic serving famine soup, these places justly inspire loyalty
From west Cork to Belfast and Athlone to Dublin, these are our restaurant critic’s standout experiences of the year
Warning: please bear in mind that our food-critic-for-a-day has the taste buds of a junkyard dog and finds almost all food delicious
Lack of joined-up agency thinking in relation to Michelin is symptomatic of wider State indifference to restaurant sector
Sometimes, the time it takes to get to a great spot just enhances the pleasure that awaits
Some restaurants take very justified breaks at this time of year, while others are offering special treats
Get in the queue for a reservation immediately – none of these stylish spots will disappoint
From Kerry to Clare and Cork to Dublin, you’ll struggle to have a bad meal in these special spots
When you’re treating yourself or others, do it properly in one of these very fine spots
You won’t find a tasting menu in any of these wonderful spots, just loads of options and plenty of clever flavours
Consider lunch or afternoon tea if dinner reservations prove elusive
From Berlin-style kebabs to a new generation of fish and chips and salad bowls, our grab and go market is looking healthier than ever
If you enjoy meeting people in a foodie setting but like leaving the organising and guest list to someone else, a ticketed event could be for you
I’ve repeatedly eaten for Ireland over the past 12 months and these are the places where I had my best meals
Pat yourself on the back if you manage to get a reservation in one of these clever spots
Plus, the ultimate in nose-to-tail dining and a Greek restaurant that wants the adults to draw pictures
From Michelin dining to casual bites and new openings to beloved classics, this is a list to bookmark
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
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