What’s the best meal Daniel McLaughlin can get for €120 in Ukraine?
Our correspondent had a joyous experience at an eccentric restaurant in Odesa
Our correspondent had a joyous experience at an eccentric restaurant in Odesa
Our correspondent is not vegetarian or vegan but he ate well in local vegan restaurant, Verdō
This is gloriously simple and careful cooking from an Iraqi-run kitchen with quiet confidence
Our correspondent chose an unassuming, family-run restaurant and found a mouth-popping experience
Our correspondent has valiantly dined on our behalf, seeking the inside scoops from Westminster politicos in the process
From Brazilian chefs to Ukrainian bakers and Irish professionals who have worked abroad, the international influence on this year’s new spots is clear to see
From a 24-course tasting menu to a 45-year-old Sichuan spot and a Dublin classic serving famine soup, these places justly inspire loyalty
Kent-based chef Stephen Harris on the career pivot that led to his Michelin star at renowned pub, The Sportsman
Vada and Borgo in Dublin 7 bring the total number of Dublin restaurants in the guide to 52
From west Cork to Belfast and Athlone to Dublin, these are our restaurant critic’s standout experiences of the year
Artisan bakery’s expansion helps to create cluster of food offerings at Dublin 2 development
Move will involve a revamp of Bang, which has been a fixture on the Dublin dining scene since 1999
Sometimes, the time it takes to get to a great spot just enhances the pleasure that awaits
This is one of Chapter One chef-patron Mickael Viljanen’s favourite places for Sunday lunch so it's no surprise that the cooking is worthy of a Michelin star
Some restaurants take very justified breaks at this time of year, while others are offering special treats
Get in the queue for a reservation immediately – none of these stylish spots will disappoint
When you’re treating yourself or others, do it properly in one of these very fine spots
The menus here present an edible record of Dublin’s long education in Japanese food
Comet in Dublin and Beau in Belfast among newest listings in restaurant bible
You won’t find a tasting menu in any of these wonderful spots, just loads of options and plenty of clever flavours
Eat well without even a hint of formality in these 11 brilliant places
As he settles into the Michelin-starred Terre, Lewis Barker talks Michelin ambitions, Irish food and the beauty of connections
Consider lunch or afternoon tea if dinner reservations prove elusive
The skilled menu, including several must-orders, simply tastes of celebration
The ‘Irish Hox’ offers Dubliners and tourists alike a chance to drink in a revamped old haunt and dance at the site of the fabled, now defunct, club
From Berlin-style kebabs to a new generation of fish and chips and salad bowls, our grab and go market is looking healthier than ever
If you enjoy meeting people in a foodie setting but like leaving the organising and guest list to someone else, a ticketed event could be for you
The latest outpost of the Big Mamma group opens in a listed building on Westmoreland Street next week
I’ve repeatedly eaten for Ireland over the past 12 months and these are the places where I had my best meals
Pat yourself on the back if you manage to get a reservation in one of these clever spots
Four chefs from modern and traditional restaurants tell us what producing Chinese cuisine for an Irish-based audience means for them
Irish abroad: What’s your favourite food in your corner of the world?
The deal to sell the popular lunch and brownie spot was completed quickly
The Lebanese- and Mediterranean-influenced spot is now in a smart new D4 premises
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
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Weddings, Births, Deaths and other family notices