Cantina Valentina review: The Hoxton’s new restaurant shines beyond its hotel roots
This is confident Peruvian cooking, produced with skill and intent in a smart room
restaurant
No Valentine’s Day reservation? No problem. Five perfect dates in Dublin with no booking required
The are plenty of options for last-minute love birds in Dublin on one the busiest dining days of the year
‘We haven’t slept’: Chef of The Pullman basks in Michelin-star glory
Angelo Vagiotis claimed a first Michelin star for The Pullman restaurant in Galway
Michelin-star restaurants in Ireland: The complete 2026 guide
These Irish restaurants have been recognised with the highest honours by what many consider the ultimate culinary bible
Irish cooking is ready for the next step – it’s just waiting for Michelin to agree
Two latest one-star wins reflect growing consistency, even as the three-star question remains unanswered
Michelin’s Irish reservations: ‘It shows how far we have travelled as a food destination’
The fine dining world arrived into the capital to hand down its latest judgments to the delight of some home talent
Two new Michelin stars for Irish restaurants as glitzy ceremony descends on Dublin
Galway restaurant in Orient Express carriages and D4 small plates favourite join elite company
Dublin Michelin Guide ceremony: Everything you need to know about tonight’s prestigious food awards
Michelin Guide’s annual ceremony is being held in Dublin for the first time – but what is it and why is it such a big deal for Irish food?
I am a recovering restaurant critic and here’s why the Michelin hullabaloo makes me feel queasy
As some great chefs arrive into Dublin to celebrate another year of star-chasing, I don’t expect food poverty to be on the menu
Michelin star predictions: which Irish restaurants might win stars?
It’s like The Traitors – trying to guess who has got the tap on the shoulder for a Michelin star
The Tannery restaurant in Dungarvan to close its doors after 30 years in business
Planned closure announced as owners Paul and Máire Flynn seek to scale back ‘on their own terms’
Díon rooftop restaurant review: When paying these prices, dramatic views should be guaranteed
This was a long way up for a safe dinner from a menu rooted in brasserie territory
How do Michelin inspectors work? Does anybody really know?
A veil of secrecy surrounds this near-mythical group but we’ve done our best to get behind
MasterChef judge Grace Dent tried eating at Guinness’s Open Gate Brewery in London. She wasn’t impressed
Guinness, let the record show, cannot organise a piss-up in a brewery, writes Grace Dent
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
The GlossOpens in new window
Read the digital edition of The Gloss magazine now
Family NoticesOpens in new window
Weddings, Births, Deaths and other family notices