Tábla review: This new neighbourhood offering is a real taste of France in Mount Merrion
Classic French bistro dishes, a clever wine list and a strong sense of community
restaurant
Ranelagh restaurant added to Michelin Guide
Jules Mak’s Parrilla is ‘simply wonderful fun’, Michelin inspectors say
14 great new restaurants to try in Ireland this summer: From a Dublin roast to Tramore seafood
From Dingle to Derry, recent openings include exciting ventures from established chefs and restaurateurs
Corinna Hardgrave’s ultimate foodie guide to Marrakesh
From camel burgers and spoonfuls of chermoula to fresh pomegranate juice and Moroccan syrah, our critic has the best advice for foodie travellers
€60,000 claim for alleged sexual harassment of waitress in Dublin gastropub settled
Woman alleged she was victim of touching, improper comments and discrimination by more senior staff member
Note on Fenian Street restaurant review: The food is a joy at this buzzy Dublin 2 bistro with a talented new chef
Original and inventive dishes hit all the right notes at this Dubin bistro
Michelin-star chef Adam Nevin to take over at Glovers Alley in The Fitzwilliam Hotel
Glovers Alley announces it will reopen under its new head chef on September 2nd
First look: Cúán Greene’s hotly anticipated high-end restaurant and guest house in Co Laois
With funding from Stripe co-founder John Collison, among others, Ómós will open in July following careful restoration of a Victorian house outside Abbeyleix
La Vespa review: The gloriously battered prawns are indeed the Dublin Bay variety - not something you see often
City centre spot offers handmade pasta, crowd-pleasing dishes and space for conversation
Spices, slushies, ‘drinkable salad’: the foods foreign chefs in Ireland eat at home to cool down
Five chefs who’ve swapped hotter climates for Ireland share memories of the food and drinks they miss and what they like about Irish summers
Our food reviewers give their picks for great summer restaurants
In the News podcast: How the 100 great restaurants, cafes and places to eat around Ireland for summer 2026 were chosen
Joe Macken saw his restaurant empire collapse. Now he’s back with a new business
Tiller is an independent certification programme for all kinds of Irish food ventures
100 great restaurants, cafes and places to eat around Ireland for summer 2026
We’ve travelled all around the country to bring you this list of laid-back spots where you’re sure to eat and drink well over the stretchy summer days
Saint Francis Provisions review: Wonderful food and wine in a Kinsale room built for chat
Michelin recognised the service ethos of owner Barbara Nealon and it shows in every aspect
Chef Eve Meehan: I had to remove gluten from my diet. Here’s how it went
Eve Meehan offers five key tips (and a cake recipe) to others seeking to successfully maintain a gluten-free lifestyle
First look: Inside Grano’s new bakery and takeaway in Stoneybatter
Banco in Dublin 7 will serve pastries in the morning, focaccias at lunchtime and pizza in the evenings
Ireland’s chef of the year Ahmet Dede: ‘I was on the path to professional football in Turkey’
Dede was on the path to becoming a professional footballer when an injury derailed his career. He retrained as a chef in Dublin, and has since been transforming a west Cork village into a renowned culinary destination
The Libertine review: Promising start for new Dublin 8 gastropub
Some tweaks are needed, but there is good potential here – and my cocktail was great
Winners of the 2026 Irish Restaurant Awards revealed: The best restaurant, chef, newcomer and more
Now in its 17th year, the Irish Restaurant Awards received more than 150,000 nominations for restaurants, cafés and hospitality venues nationwide
Mongoose review: This new Dublin 8 spot is now my favourite restaurant
Phenomenal pasta, seasonal produce and massively skilful cooking in this new Dublin 8 spot
Michelin-starred Glovers Alley restaurant to close for ‘number of weeks’ as chef departs
Relaunched restaurant in Fitzwilliam Hotel will reopen ‘in a number of weeks’, statement says
Michelin-starred Restaurant Chestnut in Ballydehob to close in the autumn
The restaurant’s last service will take place on October 30th
Rodent infestations and spider egg sacs among reasons for food closure orders in Dublin, Cork and Waterford
Five restaurants and food services were served with the orders last month
Éla review: A restaurant offering super value and tasty dishes in the heart of Ranelagh
Classic Indian dishes cooked by very experienced chef, while room is warm and welcoming
I have some ideas to improve Ireland’s food scene and I’m not just a newly arrived know-it-all
My time as food editor of the Los Angeles Times showed me how positive change can take decades of effort
FX Buckley review: This Dublin staple is at the premium end for a night out, but it delivers
Dry-aged steaks cooked on a Josper grill are excellent while the Irish coffee is at the top of the genre
‘Many of our regular customers aren’t vegan at all; they simply enjoy the food’
We take a look inside small Irish businesses catering to a growing demand for vegan food products across the State
Duo behind Michelin-starred Variety Jones to open new Dublin 8 restaurant this weekend
Mongoose will be located next door to Variety Jones and will offer a simple, a la carte menu
Restaurant review: This Dublin spot is a rare combination of good food and serious wine at remarkable value
Excellent menu is designed for sharing and you can choose from 900 bottles of wine for €15 corkage
Allta na Farraige review: Lobster and prawn oil in a margarita? This new seafood bar thrills
Niall Davidson’s new seafood tapas and cocktail bar in Grand Canal Dock serves clever dishes and wonderfully inventive drinks
Liath review: A mesmerising two-Michelin-star experience from a spectacular chef
Damien Grey not afraid to make things difficult with a menu arranged into ‘flavour provinces’
Landmark Glasson pub and restaurant business seeking €1m
Grogan’s is trading successfully and comes for sale along with a separate four-bedroom house
Chef Adam Nevin to leave Michelin-starred Morrison Room at Carton House
The executive chef’s last day of service at The Morrison Room is Sunday, May 17th
Fine dining and cocktails, street food and pints: 20 perfect bar and restaurant pairings
When it’s in the right spot, a drink before or after dinner can help to create the perfect evening
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Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
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