Mickael Viljanen

Patrick Lee on his journey from Belfast to three Michelin star Les Prés d’Eugénie and the people who helped him get there

Kitchen Cabinet: Mickael Viljanen shares his recipe for whiskey-caramel rice pudding

Greenhouse, Aimsir and Cliff House teams ‘just wanted to help out where we can’

Michelin awards: Three very different restaurants have earned a coveted star

Number of Michelin starred restaurants operating in Ireland increases to 16

Mark Moriarty, Mickael Viljanen and Graham Neville to cook seven-course tasting menus for 120 guests in the Chinese city this week

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

Twelve of the best summer pop-up cafes, stalls and restaurants around Ireland

Killian Crowley will represent Ireland at the global final of San Pellegrino Young Chef

Aisling Rock, a student at GMIT, was the only female finalist in the competition

Thousands entered the S. Pellegrino talent search for young chefs

Fine dining at home and abroad that will not break the bank

A food business incubator in Cork, an open kitchen in Kilkenny and making a wedding cake

West Waterford Festival of Food highlights local produce and stars

Marie-Claire Digby rounds up this week's food news with Rosemaire Durr’s hand-thrown pottery at sale prices and a spread of amazing chefs

Explore Dublin’s culinary scene at Canteen @ the Market and Forest Avenue

Belfast restaurant scene gets ringing endorsement as Dublin eatery falters

Restaurant Patrick Guilbaud takes top prize at Irish Restaurant Awards

Gin and tonic chocolate, poteen, seaweed, haw sauce

Bijou in Rathgar has upped the game for the out-of-town dinner

Chef Mickael Viljanen’s Dublin restaurant has been passed over for a second year